Article ID Journal Published Year Pages File Type
8588956 Journal of Ethnic Foods 2017 23 Pages PDF
Abstract
The results implied a challenge to open the knowledge transmission channels beyond families, potentially transforming the knowledge from tacit knowledge among limited members to an explicit manualized knowledge in an aging society.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Apiculture knowledge transmission in a changing world: Can family-owned knowledge be opened?
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