Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8588975 | Journal of Ethnic Foods | 2017 | 9 Pages |
Abstract
The availability and many varieties of kimchi exist in the US. Despite new trends and changes in the US, kimchi continues to be a significant important staple in many Korean and non-Korean families in the US.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Nobuko Hongu, Angela S. Kim, Asuka Suzuki, Hope Wilson, Karen C. Tsui, Sunmin Park,