Article ID Journal Published Year Pages File Type
8588987 Journal of Ethnic Foods 2017 19 Pages PDF
Abstract
The study revealed consumption of an unbalanced diet with insufficient proteins and micronutrients. There was excessive consumption of tea and coffee, which had a negative impact on food intake and absorption. The paper recommends launching a major nutrition program to encourage diversity of food consumption and to improve the capacity building of households.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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