| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8588992 | Journal of Ethnic Foods | 2017 | 28 Pages |
Abstract
To ensure sustainable forestry and conserve biodiversity, native beekeeping is necessary. This paper provides insight into beekeeping and honey production in Japan and South Korea.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ryo Kohsaka, Mi Sun Park, Yuta Uchiyama,