| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8588999 | Journal of Ethnic Foods | 2017 | 6 Pages |
Abstract
Origins of traditional Japanese vegetables and relationships with their regions have innumerable ambiguous points. The results of the analysis of two types of traditional vegetables show that quality standards and definitions strongly influence branding and brand management.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Yuta Uchiyama, Yoshinori Fujihira, Hikaru Matsuoka, Ryo Kohsaka,