| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589003 | Journal of Ethnic Foods | 2017 | 11 Pages |
Abstract
The results showed that the dates and date-based foods are known to be of great importance in the national Iranian cuisine.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Vahid M. Karizaki,