| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589007 | Journal of Ethnic Foods | 2017 | 9 Pages |
Abstract
The analysis of this paper serves as the basis to capture the cultural importance, or to develop branding strategy as the results clarify the degree of recognition of residents and tourists from various generations. As the population has been aging, transmitting knowledge about the products to young people who have less knowledge is the urgent issue.
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Food Science
Authors
Yuta Uchiyama, Hikaru Matsuoka, Ryo Kohsaka,