| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589024 | Journal of Ethnic Foods | 2017 | 6 Pages |
Abstract
From the analysis, we conclude that many IBFs have been already introduced to the market and they have diversified in different product categories. IBFs based on manufacturing technologies and healthcare have been popular approaches, but we also find IBFs with new packaging designs and geographical identification.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Daisuke Kanama, Narumi Nakazawa,