| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589044 | Journal of Ethnic Foods | 2017 | 7 Pages |
Abstract
This demonstrated a new strategy to protect this heirloom vegetable from extinction by adding a new function that could increase its demand as a low-calorie fruit in the present diet habit for human health.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Shigeta, Tomoaki Matsuo, Shigehisa Okamoto, Eun Young Park, Kenji Sato,