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Naturally fermented milk products of the Eastern Himalayas

Article ID Journal Published Year Pages File Type
8589070 Journal of Ethnic Foods 2016 22 Pages PDF
Abstract
Unique types of NFM products have been reported from the Eastern Himalayas. Although these are minor products, they are of high biological importance.
Keywords
DahiEastern Himalayas
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Naturally fermented milk products of the Eastern Himalayas
Authors
Ranjita Rai, H. Nakibapher Jones Shangpliang, Jyoti P. Tamang,
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Journal
Journal of Ethnic Foods
Journal: Journal of Ethnic Foods
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Dahi
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