| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589071 | Journal of Ethnic Foods | 2016 | 8 Pages |
Abstract
It was revealed that as the northeastern states of India, being the highest rainfall area of the world, did not provide a congenial environment for simple sun drying of fish and fermentation was the only option to preserve fish.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ranendra K. Majumdar, Deepayan Roy, Sandeep Bejjanki, Narayan Bhaskar,