| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589074 | Journal of Ethnic Foods | 2016 | 9 Pages |
Abstract
The application of scientific methodology in the processing of such fermented foods and beverages would contribute to sustainability of regional economy by boosting the livelihood of the rural people.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Yutika Narzary, Jahnovi Brahma, Chandan Brahma, Sandeep Das,