| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589077 | Journal of Ethnic Foods | 2016 | 5 Pages |
Abstract
This is the first report on the yeast community associated with marcha analyzed by PCR-mediated DGGE.
Keywords
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Food Science
Authors
Shankar P. Sha, Anu Anupama, Pooja Pradhan, Gandham S. Prasad, Jyoti P. Tamang,