| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589079 | Journal of Ethnic Foods | 2016 | 12 Pages |
Abstract
The tests suggest the combination of ragi + sorghum to be the best substrate in terms of total quality and overall acceptability.
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Authors
Swati Ray, David Joseph Bagyaraj, George Thilagar, Jyoti P. Tamang,