| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589092 | Journal of Ethnic Foods | 2016 | 8 Pages |
Abstract
The outstanding flavor and functional effects of Sunchang gochujang are due to the geographical characteristics that provide a congenial climate for fermentation and a great environment for growing high-quality red peppers.
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Authors
Soon-Hee Kim, Kyung Rhan Chung, Hye-Jeong Yang, Dae Young Kwon,