Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8589106 | Journal of Ethnic Foods | 2016 | 25 Pages |
Abstract
The risks associated with street foods may be controlled by educating vendors about hygienic conditions. In conclusion, street foods are important ethnic foods sold in popular tourist spots in India for marginal local vendors.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Niki Kharel, Uma Palni, Jyoti Prakash Tamang,