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Daneshyari Agronomy and Crop Science Journas Latest Articles

Agronomy and Crop Science Research Articles

Lipid adsorption of diatomaceous earths and increased water permeability in the epicuticle layer of the cowpea weevil Callosobruchus maculatus (F.) and the bean weevil Acanthoscelides obtectus (Say) (Chrysomelidae)
Fulltext Access 6 Pages 2015
Cloning and expression analysis of a CCoAOMT homolog in loquat fruit in response to low-temperature storage
Fulltext Access 6 Pages 2015
Tolerance of Sitophilus zeamais (Coleoptera: Curculionidae) to heated controlled atmosphere treatments
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Effect of γ-irradiation on rice seed vigor assessed by near-infrared spectroscopy
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The effect of small leaks, grain bulk, and the patching of leaks on the performance of hermetic storage
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Effects of different edible mushroom hosts on the development, reproduction and bacterial community of Tyrophagus putrescentiae (Schrank)
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Evaluation of quality attributes and the incidence of Fusarium sp. and Aspergillus sp. in different types of maize storage
Fulltext Access 6 Pages 2015
Host discrimination and egg laying in Anisopteromalus calandrae (Hymenoptera: Pteromalidae) ectoparasitoid of Callosobruchus maculatus (Coleoptera: Chrysomelidae)
Fulltext Access 6 Pages 2015
Study on laser perforated films as gas permeable packaging for confused flour beetle (Tribolium confusum Jacquelin du Val.) control inside food packaging
Fulltext Access 6 Pages 2015
Is flint corn naturally resistant to Sitophilus zeamais infestation?
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Response of Tenebrio molitor (Coleoptera: Tenebrionidae) adults to potato: Implications for monitoring and sampling
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Monitoring of Rattus norvegicus based on non-toxic bait containing encapsulated fluorescent dye: Laboratory and semi-field validation study
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Evaluation of maize weevils Sitophilus zeamais Motschulsky infestation on seven varieties of maize
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Ethylene-induced water soaking in Dendrobium floral buds, accompanied by increased lipoxygenase and phospholipase D (PLD) activity and expression of a PLD gene
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Oviposition of Dermestes maculatus DeGeer, the hide beetle, as affected by biological and environmental conditions
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Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology
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Biosynthesis, characterization and antibacterial effect of plant-mediated silver nanoparticles using Ceropegia thwaitesii – An endemic species
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Development of chemical and EST-SSR markers for Ocimum genus
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Improving the acclimatization and establishment of Arundo donax L. plantlets, a promising energy crop, using a mycorrhiza-based biofertilizer
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Enrichment of erucic acid from pennycress (Thlaspi arvense L.) seed oil
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Evaluation of forming mixture composition impact on properties of water blown rigid polyurethane (PUR) foam from rapeseed oil polyol
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Macro and Microminerals of four Cuphea genotypes grown across the upper Midwest USA
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Antioxidants screening in Limonium aureum by optimized on-line HPLC–DPPH assay
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Root explant produces multiple shoot from pericycle in Psoralea corylifolia – a leprosy destroyer medicinal plant
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Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis: Assessment of antioxidant activity
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Anthelmintic activity in vitro of Citrus sinensis and Melaleuca quinquenervia essential oil from Cuba on Haemonchus contortus
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Yield and nitrogen accumulation and partitioning in winter wheat under elevated CO2: A 3-year free-air CO2 enrichment experiment
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GIS tool for optimization of forest harvest-scheduling
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Development of MY FRAM matrix to assess food safety risks in horticultural crops
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Antioxidant and α-glucosidase inhibitory activities of constituents from Euonymus alatus twigs
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Polar and lipophilic extracts characterization of roots, stalks, leaves and flowers of water hyacinth (Eichhornia crassipes), and insights for its future valorization
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Isolation and characterization of Maclura (Maclura pomifera) extracts obtained by supercritical fluid extraction
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Phenolic composition, antioxidant and enzyme inhibitory activities of acetone, methanol and water extracts of Clinopodium vulgare L. subsp. vulgare L.
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Comparative extraction and enrichment techniques for pyrethrins from flowers of Chrysanthemum cinerariaefolium
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Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats
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Chemical and biocidal characterization of two cultivated Artemisia absinthium populations with different domestication levels
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In vitro antioxidant and antidiabetic activites of Gluta torquata
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Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum
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Acaricidal properties of extracts and major furanochromenes from the seeds of Ammi visnaga Linn. against Tetranychus urticae Koch
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Optimizing factors affecting adventitious shoot regeneration, in vitro flowering and fruiting of Withania somnifera (L.) Dunal
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Screening of native plants from central Argentina against the leaf-cutting ant Acromyrmex lundi (Guérin) and its symbiotic fungus
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The importance of ultrahigh pressure processing over the quality of the extracted oil from peony seeds (Paeonia suffruticosa Andr.)
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Lipase/enzyme catalyzed biodiesel production from Prunus mahaleb: A comparative study with base catalyzed biodiesel production
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Chemical diversity and influence of plant age on the essential oil from Lippia sidoides Cham. germplasm
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Changes in the essential oil content and selected traits of sweet basil (Ocimum basilicum L.) as induced by foliar sprays of citric acid and salicylic acid
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A method for micropropagation of Cornus wilsoniana: An important biofuel plant
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Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. ‘Frangi’ as influenced by postharvest hot water treatment and storage temperature
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Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit
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The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere
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Low temperature phosphine fumigation for postharvest control of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae) on oriental lily
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Effect of reverse osmosis concentration coupled with drying processes on polyphenols and antioxidant activity obtained from Tectona grandis leaf aqueous extracts
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Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction
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Narrow row spacing increased yield and decreased nicotine content in sun-cured tobacco (Nicotiana tabacum L.)
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Feasibility of a guayule commodity chain in the Mediterranean region
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Using pennycress, camelina, and canola cash cover crops to provision pollinators
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Comparative studies on several castor (Ricinus communis L.) hybrids: Growth, yields, seed oil and biomass characterization
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Soil incorporation of brassica materials and seed treatment with Trichoderma harzianum: Effects on melon growth and soil microbial activity
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Effect of two liquid formulations based on Brassica carinata co-products in containing powdery mildew on melon
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Effect of two bio-based liquid formulations from Brassica carinata in containing red spider mite (Tetranychus urticae) on eggplant
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Mechanical properties and water absorption of glass fibre reinforced bio-phenolic elastomer (BPE) composite
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Antiproliferative and apoptosis induction of cucurbitacin-type triterpenes from Ibervillea sonorae
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Micropropagation and genetic fidelity analysis in Valeriana jatamansi Jones
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Evaluation of mother corm weights and foliar fertilizer levels on saffron (Crocus sativus L.) growth and yield components
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Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: A phytochemical study
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Ontogenetic variation of essential oil content and constituents in tansy (Tanacetum vulgare L.)
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Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth
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Effects of moist stratification, GA3 and seed age on seed germination of Rheum khorasanicum B. Baradaran & A. Jafari
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Effects of tree guards and mulching on plantation establishment of ‘Tasmanian Native Pepper’ (Tasmannia lanceolata (Poir.) A.C. Smith)
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Determination of germination cardinal temperatures in two basil (Ocimum basilicum L.) cultivars using non-linear regression models
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Improved estimation of light use efficiency by removal of canopy structural effect from the photochemical reflectance index (PRI)
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Comparing pasture C sequestration estimates from eddy covariance and soil cores
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Effects of free-air CO2 enrichment (FACE) on the uptake and utilization of N, P and K in Vigna radiata
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Feasibility of using peanut (Arachis hypogaea L.) for phytoattenuation on lead-contaminated agricultural land—an in situ study
Fulltext Access 6 Pages 2015
Biochar increases vineyard productivity without affecting grape quality: Results from a four years field experiment in Tuscany
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Automatic working depth control for seed drill using ISO 11783 remote control messages
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Exploring the potential of Dimorphandra gardneriana galactomannans as drug delivery systems
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Enhancing castor (Ricinus communis L.) productivity through genetic improvement for Fusarium wilt resistance – a review
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Chemical components and antioxidant activity of volatile oil of a Compositae tea (Coreopsis tinctoria Nutt.) from Mt. Kunlun
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Variability in Zataria multiflora Bioss. essential oil of twelve populations from Fars province, Iran
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Synthesis and physical properties of pennycress estolides and esters
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Lophira lanceolata seed oil extraction method (ancestral or modern) modifies the properties of the oil
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Effects of Gleditsia saponin on high-solids enzymatic hydrolysis of furfural residues
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Antioxidant, haemolytic activities and HPLC–DAD–ESI–MSn characterization of phenolic compounds from root bark of Juniperus oxycedrus subsp. oxycedrus
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Antibacterial activity of extracts and compounds isolated from the Andean medicinal plant Azorella cryptantha (Clos) Reiche, Apiaceae
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Phytochemicals from wood extract of Cunninghamia konishii Hayata as antioxidant agents
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Storage stability of Jatropha curcas L. oil naturally rich in gamma-tocopherol
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Straightforward functionalization of acrylated soybean oil by Michael-addition and Diels–Alder reactions
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Structural elucidation of tannins of spent coffee grounds by CP-MAS 13C NMR and MALDI-TOF MS
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Comparison between manual and stereovision body traits measurements of Lipizzan horses
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Phenolic and lipophilic extractives in Pinus merkusii Jungh. et de Vries knots and stemwood
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Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC–MS and HPLC methods
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Ultrasonic-assisted extraction of anthraquinones from Heterophyllaea pustulata Hook f. (Rubiaceae) using ethanol–water mixtures
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Production of Wilbrandia ebracteata extract standardized in flavonoids and dihydrocurcubitacin and assessment of its topical anti-inflammatory activity
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Trachyspermum ammi L. essential oil as plant based preservative in food system
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Yucca aloifolia oil methyl esters
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Encapsulation of Cuminum cyminum essential oils in chitosan-caffeic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
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Retama sphaerocarpa: An unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable phytochemicals
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Efficacy of Brassica juncea granulated seed meal against Melolontha grubs
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Bio-inoculants and vermicompost influence on yield, quality of Andrographis paniculata, and soil properties
Fulltext Access 6 Pages 2015
Cyclodextrins enhance the antioxidant activity of essential oils from three Lamiaceae species
Fulltext Access 6 Pages 2015
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