Nutritional evaluation of genetically modified rice expressing human lactoferrin gene Fulltext Access 6 Pages 2010
Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin Fulltext Access 6 Pages 2010
Effect of thermal processing and storage on digestibility of starch in whole wheat grains Fulltext Access 6 Pages 2010
Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration Fulltext Access 6 Pages 2010
Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch Fulltext Access 6 Pages 2010
Isolation and characterization of Avenin-like protein type-B from durum wheat Fulltext Access 6 Pages 2010
Rice-based pasta: A comparison between conventional pasta-making and extrusion-cooking Fulltext Access 6 Pages 2010
β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pH Fulltext Access 6 Pages 2010
Cereal variety identification using MALDI-TOF mass spectrometry SNP genotyping Fulltext Access 6 Pages 2010
The tryptophan-rich domain of puroindoline is directly associated with the starch granule surface as judged by tryptic shaving and mass spectrometry Fulltext Access 6 Pages 2010
Influence of long-term nitrogen fertilization on micronutrient density in grain of winter wheat (Triticum aestivum L.) Fulltext Access 6 Pages 2010
Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.) Fulltext Access 6 Pages 2010
Comparison of the effects induced by different processing methods on sorghum proteins Fulltext Access 6 Pages 2010
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten III. Studies on gluten films Fulltext Access 6 Pages 2010
Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach Fulltext Access 6 Pages 2010
Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran Fulltext Access 6 Pages 2010
Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.) Fulltext Access 6 Pages 2010
Functionality of chemically modified wild-type, partial waxy and waxy starches from tetraploid wheats Fulltext Access 6 Pages 2010
Storage of red chili pepper under hermetically sealed or vacuum conditions for preservation of its quality and prevention of mycotoxin occurrence Fulltext Access 6 Pages 2010
Fate of deoxynivalenol and nivalenol during storage of organic whole-grain wheat flour Fulltext Access 6 Pages 2010
Effects of short-term controlled atmosphere treatment at elevated temperature on dried fig fruit Fulltext Access 6 Pages 2010
Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests Fulltext Access 6 Pages 2010
Diatomaceous earth enhances the toxicity of garlic, Allium sativum, essential oil against stored-product pests Fulltext Access 6 Pages 2010
The importance of Mussidia nigrivenella Ragonot (Lepidoptera: Pyralidae) as a post-harvest pest in different storage structures in Benin Fulltext Access 6 Pages 2010
Detection of internal insects in wheat using a conductive roller mill and estimation of insect fragments in the resulting flour Fulltext Access 6 Pages 2010
Fractional isolation and characterization of lignin and hemicelluloses from Triploid of Populus tomentosa Carr. Fulltext Access 6 Pages 2010
Ozone fumigation of stored grain; closed-loop recirculation and the rate of ozone consumption Fulltext Access 6 Pages 2010
Composition and insecticidal activity of essential oil from Pistacia lentiscus L. against Ectomyelois ceratoniae Zeller and Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) Fulltext Access 6 Pages 2010
The use of carbon dioxide at high pressure to control nine stored-product pests Fulltext Access 6 Pages 2010
Identification of botanical origin of starches by SDS-PAGE analysis of starch granule-associated proteins Fulltext Access 6 Pages 2010
Physical properties of zein films containing salicylic acid and acetyl salicylic acid Fulltext Access 6 Pages 2010
Tocols stability during bread, water biscuit and pasta processing from wheat flours Fulltext Access 6 Pages 2010
Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks Fulltext Access 6 Pages 2010
Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain Fulltext Access 6 Pages 2010
Bioactive components of three Hypericum species from Tunisia: A comparative study Fulltext Access 6 Pages 2010
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions Fulltext Access 6 Pages 2010
Pasting characteristics and in vitro digestibility of γ-irradiated RS4 waxy maize starches Fulltext Access 6 Pages 2010
Distribution of proteins and amino acids in milled and brown rice as affected by nitrogen fertilization and genotype Fulltext Access 6 Pages 2010
Temperature dependence of relaxation spectra for highly hydrated gluten networks Fulltext Access 6 Pages 2010
PCR method for the detection and identification of cultivars of rice flours used in yeast leavened breads containing both wheat and rice flours Fulltext Access 6 Pages 2010
Development and characterization of a Triticum aestivum-H. villosa T5VSâ¢5DL translocation line with soft grain texture Fulltext Access 6 Pages 2010
Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties Fulltext Access 6 Pages 2010
Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread Fulltext Access 6 Pages 2010
Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet Fulltext Access 6 Pages 2010
Acaricidal activities of the essential oils from several medicinal plants against the carmine spider mite (Tetranychus cinnabarinus Boisd.) (Acarina: Tetranychidae) Fulltext Access 6 Pages 2010
Eucalyptus globulus biomass residues from pulping industry as a source of high value triterpenic compounds Fulltext Access 6 Pages 2010
Impact of corona treated hemp fibres onto mechanical properties of polypropylene composites made thereof Fulltext Access 6 Pages 2010
The analysis of genetic diversity of Salix viminalis genotypes as a potential source of biomass by RAPD markers Fulltext Access 6 Pages 2010
Genetic variation and heritability of agro-morphological and phytochemical traits in Iranian saffron (Crocus sativus L.) populations Fulltext Access 6 Pages 2010
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes Fulltext Access 6 Pages 2010
The chemical composition of cork and phloem in the rhytidome of Quercus cerris bark Fulltext Access 6 Pages 2010
The insecticidal activity of Tanacetum parthenium (L.) Schultz Bip. extracts obtained by supercritical fluid extraction and hydrodistillation Fulltext Access 6 Pages 2010
Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L. Fulltext Access 6 Pages 2010
Genetic diversity of Iranian madder (Rubia tinctorum) populations based on agro-morphological traits, phytochemical content and RAPD markers Fulltext Access 6 Pages 2010
Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier Fulltext Access 6 Pages 2010
Seed filling patterns of safflower: Genotypic and seasonal variations and association with other agronomic traits Fulltext Access 6 Pages 2010
Screening of lactic acid bacteria potentially useful for sorghum fermentation Fulltext Access 7 Pages 2010
Water-deficit and high temperature affected water use efficiency and arabinoxylan concentration in spring wheat Fulltext Access 7 Pages 2010
Functionality of native tetraploid wheat starches: Effects of waxy loci alleles and amylose concentration in blends Fulltext Access 7 Pages 2010
Association of Puroindoline b-B2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of the Yellow and Huai Valleys of China Fulltext Access 7 Pages 2010
Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny Fulltext Access 7 Pages 2010
Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues Fulltext Access 7 Pages 2010
Effect of wheat dietary fibres on bread dough development and rheological properties Fulltext Access 7 Pages 2010
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS) Fulltext Access 7 Pages 2010
Field emission scanning electron and atomic force microscopy, and Raman and X-ray photoelectron spectroscopy characterization of near-isogenic soft and hard wheat kernels and corresponding flours Fulltext Access 7 Pages 2010
Characterization of a novel wheat (Triticum aestivum L.) mutant with reduced seed dormancy Fulltext Access 7 Pages 2010
Methods for the characterisation of breadcrumb, an important ingredient of stuffed pasta Fulltext Access 7 Pages 2010
Rheological properties and baking quality of wheat varieties from various geographical regions Fulltext Access 7 Pages 2010
Modification of the rheological behavior of amaranth (Amaranthus hypochondriacus) dough Fulltext Access 7 Pages 2010
Association mapping of grain quality and flowering time in elite japonica rice germplasm Fulltext Access 7 Pages 2010
Application of epifluorescence light microscopy (EFLM) to study the microstructure of wheat dough: a comparison with confocal scanning laser microscopy (CSLM) technique Fulltext Access 7 Pages 2010
A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype Fulltext Access 7 Pages 2010
The first characterised wheat (Triticum aestivum L.) member of the nudix hydrolase family shows specificity for NAD(P)(H) and FAD Fulltext Access 7 Pages 2010
Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes Fulltext Access 7 Pages 2010
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats Fulltext Access 7 Pages 2010
Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.) Fulltext Access 7 Pages 2010
Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses Fulltext Access 7 Pages 2010
Reactivity of gluten detecting monoclonal antibodies to a gliadin reference material Fulltext Access 7 Pages 2010
Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas Fulltext Access 7 Pages 2010
The effects of puroindoline b on the ultrastructure of endosperm cells and physicochemical properties of transgenic rice plant Fulltext Access 7 Pages 2010
Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot Fulltext Access 7 Pages 2010
Polymorphism in the GBSS gene affects amylose content in US and European rice germplasm Fulltext Access 7 Pages 2010
Properties of field-sprouted sorghum and its performance in ethanol production Fulltext Access 7 Pages 2010
Rheological properties and bread making performance of commercial wholegrain oat flours Fulltext Access 7 Pages 2010
Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking Fulltext Access 7 Pages 2010