Stimuli responsive biopolymer (chitosan) based blend hydrogels for wound healing application Fulltext Access 25 Pages 2019
Point-of-use detection of ascorbic acid using a spectrometric smartphone-based system Fulltext Access 25 Pages 2019
Starch granules as active guest molecules or microorganism delivery systems Fulltext Access 25 Pages 2019
Single injection ion-exclusion/cation-exchange chromatography for simultaneous determination of organic/inorganic anions, inorganic cations, and ethanol in beer samples Fulltext Access 25 Pages 2019
Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples Fulltext Access 26 Pages 2019
Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils Fulltext Access 26 Pages 2019
Copper phthalocyanine as an efficient and reusable heterogeneous catalyst for direct hydroxylation of benzene to phenol under mild conditions Fulltext Access 26 Pages 2019
Metals and micronutrients in some edible crops and their cultivation soils in eastern-central region of Tunisia: A comparison between organic and conventional farming Fulltext Access 26 Pages 2019
Simultaneous determination of six main types of lipid-soluble pigments in green tea by visible and near-infrared spectroscopy Fulltext Access 26 Pages 2019
Sugar phosphate analysis with baseline separation and soft ionization by gas chromatography-negative chemical ionization-mass spectrometry improves flux estimation of bidirectional reactions in cancer cells Fulltext Access 26 Pages 2019
A systematic evaluation of various methods for quantifying food protein hydrolysate peptides Fulltext Access 26 Pages 2019
Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use Fulltext Access 26 Pages 2019
Diffuse reflectance spectroscopy to quantify the met-myoglobin proportion and meat oxygenation inside of pork and beef Fulltext Access 26 Pages 2019
Flax phenolic compounds as inhibitors of lipid oxidation: Elucidation of their mechanisms of action Fulltext Access 26 Pages 2019
Green process development for apple-peel pectin production by organic acid extraction Fulltext Access 26 Pages 2019
Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes Fulltext Access 27 Pages 2019
The application of caprylic acid in downstream processing of monoclonal antibodies Fulltext Access 27 Pages 2019
Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defects Fulltext Access 27 Pages 2019
Structural and physicochemical characteristics of lycoris starch treated with different physical methods Fulltext Access 27 Pages 2019
Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet Fulltext Access 27 Pages 2019
Evaluating the biological properties of synthetic 4-nitrophenyl functionalized benzofuran derivatives with telomeric DNA binding and antiproliferative activities Fulltext Access 27 Pages 2019
Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method Fulltext Access 27 Pages 2019
Optimization of the preparation conditions of thermo-sensitive chitosan hydrogel in heterogeneous reaction using response surface methodology Fulltext Access 27 Pages 2019
Rheological characterisation of xanthan gum in brine solutions at high temperature Fulltext Access 28 Pages 2019
Hepatic signalling disruption by pollutant Polychlorinated biphenyls in steatohepatitis Fulltext Access 28 Pages 2019
Doxorubicin-loaded casein nanoparticles for drug delivery: Preparation, characterization and in vitro evaluation Fulltext Access 28 Pages 2019
Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristics Fulltext Access 28 Pages 2019
Elucidation of rheological, microstructural, water mobility, and noodle-making properties of rice flour affected by turanose Fulltext Access 28 Pages 2019
Identification and measurement of veterinary drug residues in beehive products Fulltext Access 28 Pages 2019
Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes Fulltext Access 28 Pages 2019
Efficient extraction of heavy metals from collagens by sulfonated polystyrene nanospheres Fulltext Access 28 Pages 2019
Xanthone-related compounds as an anti-browning and antioxidant food additive Fulltext Access 29 Pages 2019
How the surface functionalized nanoparticles affect conformation and activity of proteins: Exploring through protein-nanoparticle interactions Fulltext Access 29 Pages 2019
Viscera of fishes as raw material for extraction of glycosaminoglycans of pharmacological interest Fulltext Access 29 Pages 2019
Pear ripeness and tissue type impact procyanidin-cell wall interactions Fulltext Access 29 Pages 2019
Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt Fulltext Access 29 Pages 2019
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice Fulltext Access 29 Pages 2019
The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapes Fulltext Access 29 Pages 2019
A fast method to prepare mechanically strong and water resistant lignocellulosic nanopapers Fulltext Access 29 Pages 2019
In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp. Fulltext Access 29 Pages 2019
Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products Fulltext Access 29 Pages 2019
Non destructive monitoring of the yoghurt fermentation phase by an image analysis of laser-diffraction patterns: Characterization of cow's, goat's and sheep's milk Fulltext Access 29 Pages 2019
Comparative kinetics and thermodynamic studies of fluoride adsorption by two novel synthesized biopolymer composites Fulltext Access 29 Pages 2019
Expression, purification and biological activity of monomeric insulin precursors from methylotrophic yeasts Fulltext Access 30 Pages 2019
Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory Fulltext Access 30 Pages 2019
Stability and colour evaluation of red cabbage waste hydroethanolic extract in presence of different food additives or ingredients Fulltext Access 30 Pages 2019
Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products Fulltext Access 30 Pages 2019
Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum Fulltext Access 30 Pages 2019
Reactive carbonyl species as key control point for optimization of reaction flavors Fulltext Access 31 Pages 2019
Antioxidative effects of flavonoids and their metabolites against hypoxia/reoxygenation-induced oxidative stress in a human first trimester trophoblast cell line Fulltext Access 31 Pages 2019
Synthesis and characterization of silica-chitosan hybrid materials as antibacterial coatings for titanium implants Fulltext Access 31 Pages 2019
Dopamine-induced functionalization of cellulose nanocrystals with polyethylene glycol towards poly(L-lactic acid) bionanocomposites for green packaging Fulltext Access 31 Pages 2019
Pentamethinium salts as ligands for cancer: Sulfated polysaccharide co-receptors as possible therapeutic target Fulltext Access 31 Pages 2019
Characterization of three different types of extracellular vesicles and their impact on bacterial growth Fulltext Access 31 Pages 2019
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine Fulltext Access 31 Pages 2019
Effect of cooking methods on solubility and nutrition quality of brown rice powder Fulltext Access 31 Pages 2019
An efficient isolation of foodborne pathogen using surface-modified porous sponge Fulltext Access 31 Pages 2019
Tunable drug release from nanofibers coated with blank cellulose acetate layers fabricated using tri-axial electrospinning Fulltext Access 31 Pages 2019
Vancomycin-loaded chitosan aerogel particles for chronic wound applications Fulltext Access 32 Pages 2019
The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations Fulltext Access 32 Pages 2019
1,2,4-Trisubstituted imidazolinones with dual carbonic anhydrase and p38 mitogen-activated protein kinase inhibitory activity Fulltext Access 32 Pages 2019
Dermal injuries caused by purse seine capture result in lasting physiological disturbances in coho salmon Fulltext Access 32 Pages 2019
Efficient synthesis of polysaccharide with high selenium content mediated by imidazole-based acidic ionic liquids Fulltext Access 32 Pages 2019
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers Fulltext Access 32 Pages 2019
Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics Fulltext Access 32 Pages 2019
Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch Fulltext Access 32 Pages 2019
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy Fulltext Access 32 Pages 2019
How amylose molecular fine structure of rice starch affects functional properties Fulltext Access 32 Pages 2019
Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin Fulltext Access 32 Pages 2019
One-step fabrication of apatite-chitosan scaffold as a potential injectable construct for bone tissue engineering Fulltext Access 32 Pages 2019
Industrial scale preparation of pea flour fractions with enhanced nutritive composition by dry fractionation Fulltext Access 33 Pages 2019
An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries Fulltext Access 33 Pages 2019
Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds Fulltext Access 33 Pages 2019
Volatile and sensory characterization of roast coffees - Effects of cherry maturity Fulltext Access 33 Pages 2019
Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins Fulltext Access 33 Pages 2019
Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum Fulltext Access 33 Pages 2019
Applicability of biological dye tracer in strip biosensor for ultrasensitive detection of pathogenic bacteria Fulltext Access 33 Pages 2019
Determination of kinetic parameters of the enzymatic reaction between soybean peroxidase and natural antioxidants using chemometric tools Fulltext Access 33 Pages 2019
Ancient olive trees as a source of olive oils rich in phenolic compounds Fulltext Access 33 Pages 2019
Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle Fulltext Access 33 Pages 2019
Development of a sandwich vertical flow immunogold assay for rapid detection of oxytetracycline residue in fish tissues Fulltext Access 34 Pages 2019
Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruits Fulltext Access 34 Pages 2019
Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products Fulltext Access 34 Pages 2019
Determination of six veterinary pharmaceuticals in egg by liquid chromatography: Chemometric optimization of a novel air assisted-dispersive liquid-liquid microextraction by solid floating organic drop Fulltext Access 34 Pages 2019
Reliable determination of tropane alkaloids in cereal based baby foods coupling on-line spe to mass spectrometry avoiding chromatographic step Fulltext Access 34 Pages 2019
Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines Fulltext Access 34 Pages 2019
Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon Fulltext Access 34 Pages 2019
Pancreatic cancer stem cell proliferation is strongly inhibited by diethyldithiocarbamate-copper complex loaded into hyaluronic acid decorated liposomes Fulltext Access 34 Pages 2019
Label-free quantitative proteomic analysis of milk fat globule membrane proteins of yak and cow and identification of proteins associated with glucose and lipid metabolism Fulltext Access 34 Pages 2019
A simple voltammetric electronic tongue for the analysis of coffee adulterations Fulltext Access 34 Pages 2019
Quantitative determination and contamination pattern of perchlorate in tea by ultra performance liquid chromatography and tandem mass spectrometry Fulltext Access 34 Pages 2019
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines Fulltext Access 34 Pages 2019
Microbial characterization of five Chinese traditional sourdoughs by high-throughput sequencing and their impact on the quality of potato steamed bread Fulltext Access 34 Pages 2019
Lipid-protein interactions in mitochondrial membranes from bivalve mollusks: molecular strategies in different species Fulltext Access 34 Pages 2019
Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek Fulltext Access 34 Pages 2019
Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products Fulltext Access 35 Pages 2019