Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins Fulltext Access 7 Pages 2019
Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometry Fulltext Access 7 Pages 2019
Mastication-induced release of compounds from rye and wheat breads to saliva Fulltext Access 7 Pages 2019
Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment Fulltext Access 7 Pages 2019
One-pot fabrication of durable antibacterial cotton fabric coated with silver nanoparticles via carboxymethyl chitosan as a binder and stabilizer Fulltext Access 8 Pages 2019
Effect of interesterified blend-based fast-frozen special fat on the physical properties and microstructure of frozen dough Fulltext Access 8 Pages 2019
Development of a mass spectrometry method for the characterization of a series of chitosan Fulltext Access 8 Pages 2019
A novel metastable state nanoparticle-enhanced Raman spectroscopy coupled with thin layer chromatography for determination of multiple pesticides Fulltext Access 8 Pages 2019
Influence of the ionic strength on the amyloid fibrillogenesis of hen egg white lysozyme Fulltext Access 8 Pages 2019
The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films Fulltext Access 8 Pages 2019
A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation Fulltext Access 8 Pages 2019
Fluorescence quenching capillary analysis for determining trace-level nitrite in food based on the citric acid/ethylenediamine nanodots/nitrite reaction Fulltext Access 8 Pages 2019
Understanding the causes of calcium carbonate crystal growth and inhibition during the carbonatation refining of raw sugars Fulltext Access 8 Pages 2019
Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders Fulltext Access 8 Pages 2019
Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters Fulltext Access 8 Pages 2019
Effect of nitric oxide on myofibrillar proteins and the susceptibility to calpain-1 proteolysis Fulltext Access 8 Pages 2019
Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability Fulltext Access 8 Pages 2019
Seasonal variation in the chemical composition of two chemotypes of Lippia alba Fulltext Access 8 Pages 2019
Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring Fulltext Access 8 Pages 2019
Ultrasensitive and eco-friendly immunoassays based monoclonal antibody for detection of deoxynivalenol in cereal and feed samples Fulltext Access 8 Pages 2019
Mechanical and ultimate properties of injection molded cellulose acetate/plasticizer materials Fulltext Access 8 Pages 2019
Exposure to low concentration of fluoxetine affects development, behaviour and acetylcholinesterase activity of zebrafish embryos Fulltext Access 8 Pages 2019
The effects of sucrose on the sol-gel phase transition and viscoelastic properties of potato starch solutions Fulltext Access 8 Pages 2019
Antibacterial poly (3,4-ethylenedioxythiophene):poly(styrene-sulfonate)/agarose nanocomposite hydrogels with thermo-processability and self-healing Fulltext Access 9 Pages 2019
Self-assembly of cationic amphiphilic cellulose-g-poly (p-dioxanone) copolymers Fulltext Access 9 Pages 2019
Physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chains Fulltext Access 9 Pages 2019
An enhanced sensitivity and cleanup strategy for the nontargeted screening and targeted determination of pesticides in tea using modified dispersive solid-phase extraction and cold-induced acetonitrile aqueous two-phase systems coupled with liquid chromat Fulltext Access 9 Pages 2019
Biocatalytic hydrogen atom transfer: an invigorating approach to free-radical reactions Fulltext Access 9 Pages 2019
A rapid sample-to-answer analytical detection of genetically modified papaya using loop-mediated isothermal amplification assay on lab-on-a-disc for field use Fulltext Access 9 Pages 2019
Co-localization of glucose oxidase and catalase enabled by a self-assembly approach: Matching between molecular dimensions and hierarchical pore sizes Fulltext Access 9 Pages 2019
Modulation of allosteric coupling by mutations: from protein dynamics and packing to altered native ensembles and function Fulltext Access 9 Pages 2019
Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferences Fulltext Access 9 Pages 2019
Film-shear reactors and more water-soluble ligands; new tools for doing inorganic and organometallic chemistry in aqueous solution Fulltext Access 9 Pages 2019
Controlled release of cephradine by biopolymers based target specific crosslinked hydrogels Fulltext Access 9 Pages 2019
Comparison of in vitro antibacterial activity of streptomycin-diclofenac loaded composite biomaterial dressings with commercial silver based antimicrobial wound dressings Fulltext Access 9 Pages 2019
Matrix effect on food allergen detection - A case study of fish parvalbumin Fulltext Access 9 Pages 2019
Design, synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for the rapid detection of ractopamine in pork Fulltext Access 9 Pages 2019
Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent Fulltext Access 9 Pages 2019
Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature Fulltext Access 9 Pages 2019
Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat Fulltext Access 9 Pages 2019
Qualitative assessment of 'highly digestible' protein mutation in hard endosperm sorghum and its functional properties Fulltext Access 9 Pages 2019
Impact of chlorine treatment on properties of wheat flour and its components in the presence of sucrose Fulltext Access 10 Pages 2019
Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting Fulltext Access 10 Pages 2019
Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions Fulltext Access 10 Pages 2019
Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids Fulltext Access 10 Pages 2019
Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4-7 April 2017, FuZhou, China) Fulltext Access 10 Pages 2019
Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study Fulltext Access 10 Pages 2019
Physiochemical characteristics and bone/cartilage tissue engineering potentialities of protein-based macromolecules - A review Fulltext Access 10 Pages 2019
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species Fulltext Access 10 Pages 2019
Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest Fulltext Access 10 Pages 2019
Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles Fulltext Access 10 Pages 2019
Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices Fulltext Access 11 Pages 2019
Controlling the degradation of an oxidized dextran-based hydrogel independent of the mechanical properties Fulltext Access 11 Pages 2019
Diverse stacked and entangled topologies in cadmium tricarballylate coordination polymers with nitrobenzene detection capability Fulltext Access 11 Pages 2019
Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay Fulltext Access 11 Pages 2019
Chemical cross-linking with mass spectrometry: a tool for systems structural biology Fulltext Access 11 Pages 2019
Design strategies to address kinetics of drug binding and residence time Fulltext Access 13 Pages 2019
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups Fulltext Access 13 Pages 2019
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Fulltext Access 13 Pages 2019
Modification of a pyridine-alkoxide ligand during the synthesis of coordination compounds Fulltext Access 15 Pages 2019
Effect of reperfusion on vascular smooth muscle reactivity in three contraction models Fulltext Access 16 Pages 2019
An integrated, accurate, rapid, and economical handheld consumer gluten detector Fulltext Access 17 Pages 2019
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile Fulltext Access 18 Pages 2019
Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method Fulltext Access 20 Pages 2019
Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying Fulltext Access 20 Pages 2019
Washing rice before cooking has no large effect on the texture of cooked rice Fulltext Access 20 Pages 2019
Preparation of transparent film via cellulose regeneration: Correlations between ionic liquid and film properties Fulltext Access 20 Pages 2019
Sequentially self-assembled polysaccharide-based nanocomplexes for combined chemotherapy and photodynamic therapy of breast cancer Fulltext Access 20 Pages 2019
A semi-automatic approach to the characterisation of dark chocolate by Nuclear Magnetic Resonance and multivariate analysis Fulltext Access 21 Pages 2019
Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness Fulltext Access 21 Pages 2019
Production of hydroxyl radicals and their relationship with phenolic compounds in white wines Fulltext Access 22 Pages 2019
Inorganic and organic contaminants in drinking water stored in polyethylene cisterns Fulltext Access 22 Pages 2019
Rapid and sensitive detection of acrylamide in fried food using dispersive solid-phase extraction combined with surface-enhanced Raman spectroscopy Fulltext Access 22 Pages 2019
Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albumin Fulltext Access 23 Pages 2019
Synthesis, characterisation and cytotoxicity studies of ruthenium arene complexes bearing trichlorogermyl ligands Fulltext Access 23 Pages 2019
Fluorescence strategy for sensitive detection of adenosine triphosphate in terms of evaluating meat freshness Fulltext Access 23 Pages 2019
Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China Fulltext Access 24 Pages 2019
Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer Fulltext Access 24 Pages 2019
Thermal and oxidative stability of curcumin encapsulated in yeast microcarriers Fulltext Access 24 Pages 2019
Biotechnological applications of elastin-like polypeptides and the inverse transition cycle in the pharmaceutical industry Fulltext Access 24 Pages 2019
High-sensitivity determination of cadmium and lead in rice using laser-induced breakdown spectroscopy Fulltext Access 25 Pages 2019
Preparation of the controlled acid hydrolysates from pumpkin polysaccharides and their antioxidant and antidiabetic evaluation Fulltext Access 25 Pages 2019
Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels Fulltext Access 25 Pages 2019
Single injection ion-exclusion/cation-exchange chromatography for simultaneous determination of organic/inorganic anions, inorganic cations, and ethanol in beer samples Fulltext Access 25 Pages 2019
Comparison of the adsorption behaviour of catechin onto cellulose and pectin Fulltext Access 25 Pages 2019
Incorporation of dietary fiber on the cookie dough. Effects on thermal properties and water availability Fulltext Access 25 Pages 2019
A theoretical and experimental study of six novel new complexes of alkyl substituted isothiosemicarbazone Fulltext Access 25 Pages 2019
Stimuli responsive biopolymer (chitosan) based blend hydrogels for wound healing application Fulltext Access 25 Pages 2019
Predation experience underlies the relationship between locomotion capability and survival Fulltext Access 25 Pages 2019
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins Fulltext Access 25 Pages 2019