Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus Fulltext Access 5 Pages 2006
Comparison of two chromogenic media for the detection of Listeria monocytogenes with the plating media recommended by EN/DIN 11290-1 Fulltext Access 5 Pages 2006
A gyrB-based PCR for the detection of Vibrio vulnificus and its application for direct detection of this pathogen in oyster enrichment broths Fulltext Access 5 Pages 2006
Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil Fulltext Access 5 Pages 2006
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and aw Fulltext Access 5 Pages 2006
Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate Fulltext Access 5 Pages 2006
Suppression on the mutagenicity of 4-nitroquinoline-N-oxide by the methanol extracts of soybean koji prepared with various filamentous fungi Fulltext Access 5 Pages 2006
Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections Fulltext Access 5 Pages 2006
Determining the microbiological criteria for lot rejection from the performance objective or food safety objective Fulltext Access 5 Pages 2006
Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth Fulltext Access 5 Pages 2006
Influence of packaging on spoilage yeast population in minimally processed orange slices Fulltext Access 5 Pages 2006
A novel approach for calculating shelf life of minimally processed vegetables Fulltext Access 5 Pages 2006
Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products Fulltext Access 5 Pages 2006
Vancomycin-resistant enterococci (VRE) in meat and environmental samples Fulltext Access 5 Pages 2006
Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses—a preliminary study Fulltext Access 5 Pages 2006
Quantification of Listeria monocytogenes in salads by real time quantitative PCR Fulltext Access 5 Pages 2006
Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests Fulltext Access 5 Pages 2006
pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes Fulltext Access 5 Pages 2006
Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics Fulltext Access 5 Pages 2006
Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk Fulltext Access 5 Pages 2006
Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel Fulltext Access 5 Pages 2006
Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR Fulltext Access 5 Pages 2006
Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey Fulltext Access 5 Pages 2006
Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa Fulltext Access 5 Pages 2006
Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle Fulltext Access 5 Pages 2006
An evaluation of sampling- and culturing methods in the Norwegian action plan against Campylobacter in broilers Fulltext Access 5 Pages 2006
Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry Fulltext Access 5 Pages 2006
Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities Fulltext Access 5 Pages 2006
Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese Fulltext Access 5 Pages 2006
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes Fulltext Access 5 Pages 2006
Survival and growth of Aspergillus carbonarius on wine grapes before harvest Fulltext Access 5 Pages 2006
Análisis farmacoeconómico de una estrategia de mantenimiento con lopinavir/ritonavir como monoterapia en pacientes con infección por el VIH Fulltext Access 5 Pages 2006
Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation Fulltext Access 5 Pages 2006
Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America Fulltext Access 5 Pages 2006
Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces Fulltext Access 5 Pages 2006
Cryptosporidium oocysts in mussels (Mytilus edulis) from Normandy (France) Fulltext Access 5 Pages 2006
Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue Fulltext Access 5 Pages 2006
Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece Fulltext Access 5 Pages 2006
Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria Fulltext Access 5 Pages 2006
Simultaneous detection by PCR of Escherichia coli, Listeria monocytogenes and Salmonella typhimurium in artificially inoculated wheat grain Fulltext Access 5 Pages 2006
Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study Fulltext Access 5 Pages 2006
Diversity of Weissella viridescens strains associated with “Morcilla de Burgos” Fulltext Access 5 Pages 2006
Toward a definition of a bioreceptivity index for granitic rocks: Perception of the change in appearance of the rock Fulltext Access 5 Pages 2006
Expression and purification of a fusion-typed pediocin PA-1 in Escherichia coli and recovery of biologically active pediocin PA-1 Fulltext Access 5 Pages 2006
The impact of functional genomics on microbiological food quality and safety Fulltext Access 5 Pages 2006
Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004 Fulltext Access 5 Pages 2006
Accelerated biodegradation of n-alkanes in aqueous solution by the addition of fermented whey Fulltext Access 5 Pages 2006
Influence of forest soil on biodegradation of Drimys winteri by Ganoderma australe Fulltext Access 5 Pages 2006
Natural durability of tropical and native woods against termite damage by Reticulitermes flavipes (Kollar) Fulltext Access 5 Pages 2006
Impact of xylanase pre-treatment on peroxide bleaching stage of biokraft pulp Fulltext Access 5 Pages 2006
Degradability of five aromatic compounds in a pilot wastewater treatment system Fulltext Access 5 Pages 2006
Factors influencing the production of extracellular polymeric substances by Rhodopseudomonas acidophila Fulltext Access 5 Pages 2006
Culture and characteristics of recombinant protein production of an Escherichia coli strain expressing carboxylesterase B1 Fulltext Access 5 Pages 2006
Construction of a genetically engineered microorganism for degrading organophosphate and carbamate pesticides Fulltext Access 5 Pages 2006
Removal of xylene from off-gas using a bioreactor containing bacteria and fungi Fulltext Access 5 Pages 2006
Biological activity during composting of sewage sludge at low temperatures Fulltext Access 5 Pages 2006
Deteriogenic cyanobacteria on historic buildings in Brazil detected by culture and molecular techniques Fulltext Access 5 Pages 2006
Application of response surface methodology for optimization of important parameters in decolorizing treated distillery wastewater using Aspergillus fumigatus UB2 60 Fulltext Access 5 Pages 2006
Prevalencia de coinfección por virus de la inmunodeficiencia humana y virus de la hepatitis C en el área de salud de León: 1992-2000 Fulltext Access 5 Pages 2006
Tratamiento de la neumonÃa por Legionella pneumophila. ¿Macrolidos o quinolonas? Fulltext Access 5 Pages 2006
Emergencia de un clon de Staphylococcus aureus resistente a meticilina de origen comunitario en la población pediátrica del sur de Madrid Fulltext Access 5 Pages 2006
Validación de la reacción en cadena de la polimerasa basada en generador universal de heterodúplex para la identificación de Mycobacterium tuberculosis resistente a rifampicina y multirresistente en Lima, Perú Fulltext Access 5 Pages 2006
Piomiositis: una revisión retrospectiva en un hospital terciario del norte de España Fulltext Access 5 Pages 2006
Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul Fulltext Access 5 Pages 2006
Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy Fulltext Access 5 Pages 2006
Characterization of some yeasts isolated from foods by traditional and molecular tests Fulltext Access 5 Pages 2006
Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continuous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats Fulltext Access 5 Pages 2006
Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs Fulltext Access 5 Pages 2006
Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food Fulltext Access 6 Pages 2006
Application of molecular methods for routine identification of acetic acid bacteria Fulltext Access 6 Pages 2006
Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains Fulltext Access 6 Pages 2006
Antibacterial effects of Chitosan solution® against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus Fulltext Access 6 Pages 2006
Virulence of viable but nonculturable S. Typhimurium LT2 after peracetic acid treatment Fulltext Access 6 Pages 2006
Survival of Listeria monocytogenes Scott A on metal surfaces: Implications for cross-contamination Fulltext Access 6 Pages 2006
Testing of pathogenic Yersinia enterocolitica in pig herds based on the natural dynamic of infection Fulltext Access 6 Pages 2006
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri Fulltext Access 6 Pages 2006
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions Fulltext Access 6 Pages 2006
Distribution of airborne microorganisms in commercial pork slaughter processes Fulltext Access 6 Pages 2006
Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure Fulltext Access 6 Pages 2006
Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain Fulltext Access 6 Pages 2006
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus Fulltext Access 6 Pages 2006
Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid Fulltext Access 6 Pages 2006
Modeling and predicting non-isothermal microbial growth using general purpose software Fulltext Access 6 Pages 2006
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources Fulltext Access 6 Pages 2006
Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus Fulltext Access 6 Pages 2006
Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation Fulltext Access 6 Pages 2006
High pressure-induced inactivation of Qβ coliphage and c2 phage in oysters and in culture media Fulltext Access 6 Pages 2006
Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation Fulltext Access 6 Pages 2006
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations Fulltext Access 6 Pages 2006