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Daneshyari Microbiology Journas Latest Articles

Microbiology Research Articles

Active trachoma in children aged three to nine years in rural communities in Ethiopia: prevalence, indicators and risk factors
Fulltext Access 8 Pages 2005
Multiple norovirus genotypes characterised from an oyster-associated outbreak of gastroenteritis
Fulltext Access 8 Pages 2005
Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum
Fulltext Access 8 Pages 2005
The possibility of discriminating within the Bacillus cereus group using gyrB sequencing and PCR-RFLP
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An outbreak of food-borne listeriosis due to cheese in Japan, during 2001
Fulltext Access 8 Pages 2005
Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation
Fulltext Access 8 Pages 2005
Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique
Fulltext Access 8 Pages 2005
A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters
Fulltext Access 8 Pages 2005
Discrimination of Listeria monocytogenes contaminated commercial Japanese meats
Fulltext Access 8 Pages 2005
Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy
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Characterization of microorganisms in Argentinean honeys from different sources
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Public-private partnerships: an overview
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Artesunate-dapsone-proguanil treatment of falciparum malaria: genotypic determinants of therapeutic response
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Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci
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The disease profile of poverty: morbidity and mortality in northern Uganda in the context of war, population displacement and HIV/AIDS
Fulltext Access 8 Pages 2005
The household distribution of trachoma in a Tanzanian village: an application of GIS to the study of trachoma
Fulltext Access 8 Pages 2005
Campylobacter species and drug resistance in a north Indian rural community
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Factors affecting delays in tuberculosis diagnosis in rural China: a case study in four counties in Shandong Province
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Malaria vectors and urbanization in the equatorial forest region of south Cameroon
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Curdlan sulphate in human severe/cerebral Plasmodium falciparum malaria
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Evaluating a malaria intervention strategy using knowledge, practices and coverage surveys in rural Bolifamba, southwest Cameroon
Fulltext Access 8 Pages 2005
Pan-African polyspecific antivenom produced by caprylic acid purification of horse IgG: an alternative to the antivenom crisis in Africa
Fulltext Access 8 Pages 2005
A randomized comparison of oral chloramphenicol versus ofloxacin in the treatment of uncomplicated typhoid fever in Laos
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Stage-dependent production and release of histidine-rich protein 2 by Plasmodium falciparum
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Tuberculin reactivity in adults after 50 years of universal bacille Calmette-Guérin vaccination in Taiwan
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Development of a global stochastic model relating the distribution of individual cell and population physiological states
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Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages
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Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strain
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Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk
Fulltext Access 8 Pages 2005
Influence of sequential yeast mixtures on wine fermentation
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Evaluation of several culture media for production of patulin by Penicillium species
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Effect of relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production
Fulltext Access 8 Pages 2005
Effects of environmental stresses on the activities of the uspA, grpE and rpoS promoters of Escherichia coli O157:H7
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The effect of substrate on mycotoxin production of selected Penicillium strains
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Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates
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Development of a Safety Monitoring and Assurance System for chilled food products
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Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food
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Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes
Fulltext Access 8 Pages 2005
Antimalarial efficacy of chloroquine, amodiaquine, sulfadoxine-pyrimethamine, and the combinations of amodiaquine + artesunate and sulfadoxine-pyrimethamine + artesunate in Huambo and Bié provinces, central Angola
Fulltext Access 8 Pages 2005
A rapid chemiluminescent slot blot immunoassay for the detection and quantification of Clostridium botulinum neurotoxin type E
Fulltext Access 8 Pages 2005
Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5)
Fulltext Access 8 Pages 2005
Antiaflatoxigenic and antioxidant activities of Garcinia extracts
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Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis)
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Survival of Listeria monocytogenes on fresh and frozen strawberries
Fulltext Access 8 Pages 2005
Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations
Fulltext Access 8 Pages 2005
Antibacterial activity of propolis against Staphylococcus aureus
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Analysis of kimchi microflora using denaturing gradient gel electrophoresis
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Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses
Fulltext Access 8 Pages 2005
Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation
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Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH
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In vitro tolerance to digestive stresses of propionibacteria: influence of food matrices
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Initial Saccharomyces cerevisiae concentration in single or composite cultures dictates bioprocess kinetics
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Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)
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Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?
Fulltext Access 8 Pages 2005
Comparison of RAPDs, AFLPs and SSR markers for the genetic analysis of yeast strains of Saccharomyces cerevisiae
Fulltext Access 8 Pages 2005
Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland
Fulltext Access 8 Pages 2005
Development of fermented instant Chinese noodle using Lactobacillus plantarum
Fulltext Access 8 Pages 2005
Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration
Fulltext Access 8 Pages 2005
Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions
Fulltext Access 8 Pages 2005
Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods
Fulltext Access 8 Pages 2005
Microbial association and acidity development of unheated and pasteurized green-table olives fermented using glucose or sucrose supplements at various levels
Fulltext Access 8 Pages 2005
Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801
Fulltext Access 8 Pages 2005
Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water
Fulltext Access 8 Pages 2005
Radio-sensitivity of pathogens in inoculated prepared foods of animal origin
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Diagnosis and variability of coprophilous Basifimbria aurea1
Fulltext Access 8 Pages 2005
Cloning and characterization of a gene encoding a malic enzyme involved in anaerobic growth in Mucor circinelloides
Fulltext Access 8 Pages 2005
Geographic distribution and diversity in Claviceps purpurea from salt marsh habitats and characterization of Pacific coast populations
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Host specialization of the mycoparasite Eudarluca caricis and its evolutionary relationship to Ampelomyces
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A re-consideration of Pseudoperonospora cubensis and P. humuli based on molecular and morphological data
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Dematiocladium celtidis gen. sp. nov. (Nectriaceae, Hypocreales), a new genus from Celtis leaf litter in Argentina
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Haloaleurodiscus mangrovei gen. sp. nov. (Basidiomycota) from mangrove forests in Japan†
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Mitochondrial large ribosomal subunit sequences are homogeneous within isolates of Glomus (arbuscular mycorrhizal fungi, Glomeromycota)
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Actividad in vitro de las equinocandinas ¿Cómo debe evaluarse?
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The future of HIV infection: gene therapy and RNA interference
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El futuro en la infección por VIH: terapia génica y ARN de interferencia
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Effects of temperature on biological degradation of phenols, benzoates and phthalates under methanogenic conditions
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Cerebrospinal fluid levels of markers of brain parenchymal damage in Vietnamese adults with severe malaria
Fulltext Access 8 Pages 2005
Prevalence and risk factors for protozoan and nematode infections among children in an Ecuadorian highland community
Fulltext Access 8 Pages 2005
Crimean-Congo hemorrhagic fever: experience at a tertiary care hospital in Karachi, Pakistan
Fulltext Access 8 Pages 2005
Acceptability of azithromycin for the control of trachoma in Northern Tanzania
Fulltext Access 8 Pages 2005
Control of Biomphalaria pfeifferi population and schistosomiasis transmission in Ethiopia using the soap berry endod (Phytolacca dodecandra), with special emphasis on application methods
Fulltext Access 8 Pages 2005
Enterocytozoon bieneusi (microsporidia) in clinical samples from immunocompetent individuals in Tenerife, Canary Islands, Spain
Fulltext Access 8 Pages 2005
Risk factors associated with typhoid fever in Son La province, northern Vietnam
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Feasibility of baculovirus-expressed recombinant 10-kDa antigen in the serodiagnosis of Taenia solium neurocysticercosis
Fulltext Access 8 Pages 2005
Detection of mycobacterial lipoarabinomannan with an antigen-capture ELISA in unprocessed urine of Tanzanian patients with suspected tuberculosis
Fulltext Access 8 Pages 2005
Profiles from Biolog FF plates and morphological characteristics support the recognition of Oidiodendron fimicola sp. nov.
Fulltext Access 8 Pages 2005
An investigation of cell wall micropore blocking as a possible mechanism for the decay resistance of anhydride modified wood
Fulltext Access 8 Pages 2005
The use of biological activities to monitor the removal of fuel contaminants-perspective for monitoring hydrocarbon contamination: a review
Fulltext Access 8 Pages 2005
New targets and new drugs in the treatment of HIV
Fulltext Access 8 Pages 2005
Bait avoidance and habitat use by the roof rat, Rattus rattus, in a piggery
Fulltext Access 8 Pages 2005
Chemical and spectroscopic analysis of organic matter transformation during composting of sewage sludge and green plant waste
Fulltext Access 8 Pages 2005
The effect of free and encapsulated OIT on the biodeterioration of plasticised PVC during burial in soil for 20 months
Fulltext Access 8 Pages 2005
Effect of cadmium on lipid composition of Aureobasidium pullulans grown with added extracellular polysaccharides
Fulltext Access 8 Pages 2005
Degradation of dimethyl terephthalate by Pasteurella multocida Sa and Sphingomonas paucimobilis Sy isolated from mangrove sediment
Fulltext Access 8 Pages 2005
Anthracene biodegradation by Pseudomonas sp. isolated from a petrochemical sludge landfarming site
Fulltext Access 8 Pages 2005
Laboratory and field evaluation of three odorant compounds for improving attraction of the lesser bandicoot rat, Bandicota bengalensis (Gray) to 0.0375% coumatetralyl bait
Fulltext Access 8 Pages 2005
Laboratory study on the bioremediation of petrochemical sludge-contaminated soil
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Structural changes in lipid-free humic acids during composting of sewage sludge
Fulltext Access 8 Pages 2005
Optimized operational parameters of a pilot scale membrane bioreactor for high-strength organic wastewater treatment
Fulltext Access 8 Pages 2005
Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grains
Fulltext Access 8 Pages 2005
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