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Daneshyari Sensory Systems Journas Latest Articles

Sensory Systems Research Articles

Effects of social modeling on young women's nutrient-dense food intake
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tDCS possibly stimulates glial cells
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Guilty or not? Feelings of guilt about food among college women
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Implicit gender-based food stereotypes. Semantic priming experiments on young Japanese
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Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters
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Vegetarianism and food perception. Selective visual attention to meat pictures
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Effects of ghrelin on the feeding behavior of Lymantria dispar L. (Lymantriidae) caterpillars
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The effect of the consumption of water on the memory and attention of children
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An association between eating disorder behaviors and autonomic dysfunction in a nonclinical population. A pilot study
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Abnormal auditory cortex with giant N100m signal in patients with autosomal dominant lateral temporal lobe epilepsy
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Eating styles, self-control and obesity indicators. The moderating role of obesity status and dieting history on restrained eating
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Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions
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Who is responsible for food risks? The influence of risk type and risk characteristics
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Eating styles and energy intake in young women
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Leptin intake during lactation prevents obesity and affects food intake and food preferences in later life
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Grazing, cognitive performance and mood
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The stigmatization of obesity in children. A survey in Greek elementary schools
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The dual pathway model of overeating. Replication and extension with actual food consumption
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Agrypnia Excitata: A microneurographic study of muscle sympathetic nerve activity
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Space-saving advantage of an inverted retina
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Visual attention: Neurophysiology, psychophysics and cognitive neuroscience
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From retinal circuitry to eye diseases—In memory of Henk Spekreijse
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Perceptual learning: Functions, mechanisms, and applications
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Ocular vestibular-evoked myogenic potentials elicited from monaural versus binaural acoustic stimulations
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Acknowledgement to Reviewers
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Early auditory middle latency evoked potentials correlates with recovery from aphasia after stroke
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Ultrasound-guided needle positioning in sensory nerve conduction study of the sural nerve
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Perceived parental food controlling practices are related to obesogenic or leptogenic child life style behaviors
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Electrodiagnosis of botulism and clinico-electrophysiological correlation
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The effects of age, gender, and body mass index on amplitude of sensory nerve action potentials: Multivariate analyses
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Hemispheric asymmetry of surround inhibition in the human motor system
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Foot sole skin temperature affects plantar foot sensitivity
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Changes in muscle fiber density following a stroke
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Acoustic, mechanical and galvanic stimulation modes elicit ocular vestibular-evoked myogenic potentials
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Cutaneous silent periods are not affected by the antihistaminic drug cetirizine
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Predictive values of motor unit potential analysis in limb muscles
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Dating and eating. How university students select eating settings
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The basics of quantitative judgment. How to rate the strength of appetite for food and its sating
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Single-trial exercise-induced taste and odor aversion learning in humans
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Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders
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Visual exposure impacts on toddlers’ willingness to taste fruits and vegetables
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Feeding association between the nucleus of the solitary tract and the ventral tegmental area
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Modification and validation of a Macronutrient Preference Checklist for use in North America
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Validation of a new hand-held electronic appetite rating system against the pen and paper method
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Does having a drink help you think? 6–7-Year-old children show improvements in cognitive performance from baseline to test after having a drink of water
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Food exemplar salience. What foods do people think of when you tell them to change their diet?
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Expectations influence sensory experience in a wine tasting
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Should children drink more water?: The effects of drinking water on cognition in children
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Conditioning ‘fullness expectations’ in a novel dessert
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Parenting styles and eating disorder pathology
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Do calorie-controlled portion sizes of snacks reduce energy intake?
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Food cues in children's television programs
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Changes in appetite hormone (ghrelin) levels of saliva and serum in acute appendicitis cases before and after operation
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Relationship between diet-induced changes in body fat and appetite sensations in women
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Predictors of early change in bulimia nervosa after a brief psychoeducational therapy
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Modeling of palatable food intake. The influence of quality of social interaction
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Cognitive and behavioral correlates of BMI among male and female undergraduate students
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Food liking, food wanting, and sensory-specific satiety
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The role of proteolytic cellular systems in trabecular meshwork homeostasis
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Stem cells in the trabecular meshwork: Present and future promises
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Prognostic role of somatosensory and auditory evoked potentials in paediatric hypoxic-ischemic encephalopathy managed with hypothermia: An illustrative case
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Effect of aging on retinal circulation in normotensive healthy subjects
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Time-dependent reduction of glutamine synthetase in retina of diabetic rats
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Bibliography
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The role of the actomyosin system in regulating trabecular fluid outflow
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Alpha crystallin: The quest for a homogeneous quaternary structure
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Medicalisation of food advertising. Nutrition and health claims in magazine food advertisements 1990–2008
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When attention interrupts learning: Inhibitory effects of attention on TIPL
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Treatment of children with amblyopia by perceptual learning
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Effects of unilateral topical atropine on binocular pupil responses and eye growth in mice
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Slant cue are combined early in visual processing: Evidence from visual search
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Eye movements and non-canonical reading: Comments on Kennedy and Pynte (2008)
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Effects of age, viewing distance and target complexity on static ocular counterroll
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A special issue in commemoration of Henk Spekreijse (1940-2006), editor of Vision Research from 1991 to 2004. Personal notes
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“Thinspiration” vs. “fear of fat”. Using prototypes to predict frequent weight-loss dieting in females
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Effect of prolonged contralateral acoustic stimulation on transient evoked otoacoustic emissions
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The effect of sex hormones on bone metabolism of the otic capsule - an overview
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Corticospinal activation confounds cerebellar effects of posterior fossa stimuli
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Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school
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Perceived healthiness of food. If it's healthy, you can eat more!
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Amphetamine derivatives and obesity
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Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study
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Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour
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Altered executive function in obesity. Exploration of the role of affective states on cognitive abilities
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Affective associations mediate the influence of cost–benefit beliefs on fruit and vegetable consumption
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Variability in eating behavior throughout the weaning period
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Hygienic food handling behaviours. An application of the Theory of Planned Behaviour
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Energy density in cafeteria diet induced hyperphagia in the rat
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Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety
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Functional properties of fibronectin in the trabecular meshwork
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Meal consumption patterns and anthropometric measurements in adolescents from a low socioeconomic neighborhood in the metropolitan area of Rio de Janeiro, Brazil
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Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans
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Salt taste sensitivity threshold and exercise-induced hypertension
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Television watching during lunch increases afternoon snack intake of young women
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Increases in energy, protein and fat intake following the addition of sauce to an older person’s meal
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The Power of Food Scale. A new measure of the psychological influence of the food environment
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How far do patients with sensory ataxia benefit from so-called “proprioceptive rehabilitation”?
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Combining the role of convenience and consideration set size in explaining fish consumption in Norway
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The two sensory branches of the superficial peroneal nerve: Electrophysiological differences and correlations with gender, age, height and BMI
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Biological properties of trabecular meshwork cells
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