Understanding the Eating Behaviors of Adolescents: Application of Dietary Patterns Methodology to Behavioral Nutrition Research Fulltext Access 4 Pages 2011
Making Wellness Delicious: Building a Healthier Chicago's FIT City Program Fulltext Access 4 Pages 2011
Dietary Strategies for Successful Weight Loss and Maintenance: More Evidence Required Fulltext Access 4 Pages 2011
Understanding Socioeconomic and Racial/Ethnic Status Disparities in Diet, Exercise, and Weight: Underlying Contextual Factors and Pathways Fulltext Access 4 Pages 2011
Anemia in Postmenopausal Women: Dietary Inadequacy or Nondietary Factors? Fulltext Access 4 Pages 2011
Influence of silibinin on differential expressions of total cytokine genes in human hepatocellular carcinoma cell lines Fulltext Access 4 Pages 2011
The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know⁎ Fulltext Access 4 Pages 2011
The Systematic Review Methodology Used to Support the 2010 Dietary Guidelines Advisory Committee Fulltext Access 4 Pages 2011
Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory Fulltext Access 4 Pages 2011
Detection of eating disorders in patients: Validity and reliability of the French version of the SCOFF questionnaire Fulltext Access 4 Pages 2011
How Accurate Are Your Nutrient Calculations? Why Culinary Expertise Makes a Difference Fulltext Access 4 Pages 2011
The efficiency of polyphenolic compounds on allergen induced hyperreactivity of the airways Fulltext Access 4 Pages 2011
In vitro antileishmanial properties of new flavonoids against Leishmania donovani Fulltext Access 4 Pages 2011
Hypermetabolism, Is It Real? The Example of Amyotrophic Lateral Sclerosis Fulltext Access 4 Pages 2011
C-phycocyanin from Spirulina maxima protects hepatocytes against oxidative damage induced by H2O2 in vitro Fulltext Access 4 Pages 2011
Curcumin inhibits Jurkat cell proliferation by inducing apoptosis via activation-induced cell death Fulltext Access 4 Pages 2011
Phytochemical screening and modulation of antibiotic activity by Ocimum gratissimum L. Fulltext Access 4 Pages 2011
Eating Frequency Is Higher in Weight Loss Maintainers and Normal-Weight Individuals than in Overweight Individuals Fulltext Access 5 Pages 2011
Associations between Food Insecurity, Supplemental Nutrition Assistance Program (SNAP) Benefits, and Body Mass Index among Adult Females Fulltext Access 5 Pages 2011
Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study Fulltext Access 5 Pages 2011
It All Adds Up: Nutrition Analysis Software Can Open the Door to Professional Opportunities Fulltext Access 5 Pages 2011
Slowing Bite-Rate Reduces Energy Intake: An Application of the Bite Counter Device Fulltext Access 5 Pages 2011
Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function Fulltext Access 5 Pages 2011
Flavonoid rich fraction of Pilea microphylla (L.) attenuates metabolic abnormalities and improves pancreatic function in C57BL/KsJ-db/db mice Fulltext Access 5 Pages 2011
Efficacy of curry (Murraya koenigii) leaves in scavenging free radicals in vitro and controlling oxidative stress in vivo Fulltext Access 5 Pages 2011
Effects of catechin, diclofenac and celecoxib on the proliferation of MCF-7 and LTED MCF-7 cells Fulltext Access 5 Pages 2011
Association of omega-3 fatty acids and homocysteine concentrations in pre-eclampsia Fulltext Access 5 Pages 2011
Iodine concentration in cow’s milk and its relation with urinary iodine concentrations in the population Fulltext Access 5 Pages 2011
Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting Fulltext Access 5 Pages 2011
Measurement of intestinal protein synthesis by continuous arterial tracer application: Intrinsically difficult problems arising from different protein pools and study techniques Fulltext Access 5 Pages 2011
Influence of intestinal resections on biliary composition and liver ultrastructure Fulltext Access 5 Pages 2011
Print vs Online: Can There Be a Cohabitation of Competing Media and How Readers Can Benefit Fulltext Access 5 Pages 2011
Supplementation of amino acids to prevent reperfusion injury after liver surgery and transplantation – Where do we stand today? Fulltext Access 5 Pages 2011
Biochemical study on the protective effect of ethanolic extract of Zygophyllum album on streptozotocin-induced oxidative stress and toxicity in mice Fulltext Access 5 Pages 2011
Managing Secondary Chylothorax: The Implications for Medical Nutrition Therapy Fulltext Access 5 Pages 2011
Increasing Vegetable Intake in Mexican-American Youth: A Randomized Controlled Trial Fulltext Access 5 Pages 2011
Home Gardening Is Associated with Filipino Preschool Children's Dietary Diversity Fulltext Access 5 Pages 2011
Acceptance of Two US Department of Agriculture Commodity Whole-Grain Products: A School-Based Study in Texas and Minnesota Fulltext Access 5 Pages 2011
Parenting Style and Child Feeding Practices: Potential Mitigating Factors in the Etiology of Childhood Obesity Fulltext Access 5 Pages 2011
Focus Groups with Working Parents of School-aged Children: What's Needed to Improve Family Meals? Fulltext Access 5 Pages 2011
Smaller Food Item Sizes of Snack Foods Influence Reduced Portions and Caloric Intake in Young Adults Fulltext Access 5 Pages 2011
Best Practices Models for Implementing, Sustaining, and Using Instructional School Gardens in California Fulltext Access 5 Pages 2011
Children’s Daily Fruit and Vegetable Intake: Associations with Maternal Intake and Child Weight Status Fulltext Access 5 Pages 2011
Association between Travel Times and Food Procurement Practices among Female Supplemental Nutrition Assistance Program Participants in Eastern North Carolina Fulltext Access 5 Pages 2011
Knowledge of Food Production Methods Informs Attitudes toward Food but Not Food Choice in Adults Residing in Socioeconomically Deprived Rural Areas within the United Kingdom Fulltext Access 5 Pages 2011
Self-efficacy Scale for Weight Loss among Multi-ethnic Women of Lower Income: A Psychometric Evaluation Fulltext Access 5 Pages 2011
Location of Food Stores Near Schools Does Not Predict the Weight Status of Maine High School Students Fulltext Access 5 Pages 2011
Interactive Introductory Nutrition Course Focusing on Disease Prevention Increased Whole-Grain Consumption by College Students Fulltext Access 5 Pages 2011
Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK Fulltext Access 5 Pages 2011
Identifying and Clarifying Values and Reason Statements That Promote Effective Food Parenting Practices, Using Intensive Interviews Fulltext Access 5 Pages 2011
Dietary Patterns Are Associated with Body Mass Index in a Korean Population Fulltext Access 5 Pages 2011
Can a Community-based Intervention Improve the Home Food Environment? Parental Perspectives of the Influence of the Delicious and Nutritious Garden Fulltext Access 5 Pages 2011
Perceived Environmental Church Support Is Associated with Dietary Practices among African-American Adults Fulltext Access 5 Pages 2011
The Children's Menu Assessment: Development, Evaluation, and Relevance of a Tool for Evaluating Children's Menus Fulltext Access 5 Pages 2011
Demographic and Financial Characteristics of School Districts with Low and High à la Carte Sales in Rural Kansas Public Schools Fulltext Access 5 Pages 2011
Association of δ13C in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake Fulltext Access 5 Pages 2011
Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers Fulltext Access 5 Pages 2011
Constructive Developmental Theory: An Alternative Approach to Leadership Fulltext Access 5 Pages 2011
Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Abdominal Obesity and Body Mass Index Fulltext Access 5 Pages 2011
Increasing the Protein Content of Meals and Its Effect on Daily Energy Intake Fulltext Access 5 Pages 2011
Vitamin, Fluoride, and Iron Use among US Children Younger than 12 Years of Age: Results from the Slone Survey 1998-2007 Fulltext Access 5 Pages 2011
Comparing the Nutrient Rich Foods Index with “Go,” “Slow,” and “Whoa” Foods Fulltext Access 5 Pages 2011
Characteristics of Family Mealtimes Affecting Children's Vegetable Consumption and Liking Fulltext Access 5 Pages 2011
It All Adds Up: Nutrition Analysis Software Can Open the Door to Professional Opportunities Fulltext Access 5 Pages 2011
High Body Mass Index Percentile Accurately Reflects Excess Adiposity in White Girls Fulltext Access 5 Pages 2011
Impact of Portion Size and Energy Density on Snack Intake in Preschool-Aged Children Fulltext Access 5 Pages 2011
Preparing Dietetics Practitioners to Effectively Serve the Hispanic Population Fulltext Access 5 Pages 2011
Low Docosahexaenoic Acid in the Diet and Milk of American Indian Women in New Mexico Fulltext Access 5 Pages 2011
Food Choice and Diet Variety in Weight-Restored Patients with Anorexia Nervosa Fulltext Access 5 Pages 2011