The prevalence of malnutrition and the evolution of nutritional status in patients with moderate to severe forms of Crohn’s disease treated with Infliximab Fulltext Access 6 Pages 2011
Brucine, a plant derived alkaloid inhibits inflammatory angiogenesis in a murine sponge model Fulltext Access 6 Pages 2011
Mind-Body Therapy: Attitudes, Beliefs and Practices of Graduate Faculty and Students from Accredited Marriage and Family Therapy Programs in the U.S. and Canada Fulltext Access 6 Pages 2011
Patient-Reported Outcomes in Studies of Complementary and Alternative Medicine: Problems, Solutions, and Future Directions Fulltext Access 6 Pages 2011
Antiophidian properties of a dolastane diterpene isolated from the marine brown alga Canistrocarpus cervicornis Fulltext Access 6 Pages 2011
The role of ascorbic acid transporter in the lens of streptozotocin-induced diabetic rat Fulltext Access 6 Pages 2011
Naringenin, a flavanone alters the tumorigenic features of C6 glioma cells Fulltext Access 6 Pages 2011
Effect of oral contraceptive use and zinc supplementation on zinc, iron and copper biochemical indices in young women Fulltext Access 6 Pages 2011
Short term nasogastric versus oral feeding in hospitalised patients with advanced cirrhosis: A randomised trial Fulltext Access 6 Pages 2011
Effects of dietary glutamine on adhesion molecule expression and oxidative stress in mice with streptozotocin-induced type 1 diabetes Fulltext Access 6 Pages 2011
Magnetic resonance imaging with k-means clustering objectively measures whole muscle volume compartments in sarcopenia/cancer cachexia Fulltext Access 6 Pages 2011
La consultation pré-anesthésique comme outil de dépistage nutritionnel préopératoire Fulltext Access 6 Pages 2011
Nutrient intake and serum level of gamma-glutamyltransferase, MCP-1 and homocysteine in early stages of heart failure Fulltext Access 6 Pages 2011
The compliance of medical staff for the routine administration of iron in the 1st year to their children Fulltext Access 6 Pages 2011
Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: The NHLBI Family Heart Study Fulltext Access 6 Pages 2011
Longitudinal analysis of macronutrients and minerals in human milk produced by mothers of preterm infants Fulltext Access 6 Pages 2011
Inadequate energy delivery during early critical illness correlates with increased risk of mortality in patients who survive at least seven days: A retrospective study Fulltext Access 6 Pages 2011
Oral iron supplementation leads to oxidative imbalance in anemic women: A prospective study Fulltext Access 6 Pages 2011
Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study Fulltext Access 6 Pages 2011
Incidence and predictors of eating disability among nursing home residents with middle-stage dementia Fulltext Access 6 Pages 2011
Le Programme National Nutrition Santé (PNNS) : un vrai programme de santé publique Fulltext Access 6 Pages 2011
Differentiation and maturation of human dendritic cells modulated by an exopolysaccharide from an anamorph of Cordyceps sinensis Fulltext Access 6 Pages 2011
Taxol from Pestalotiopsis pauciseta VM1, an endophytic fungus of Tabebuia pentaphylla Fulltext Access 6 Pages 2011
A Train the Trainer Model for Integrating Evidence-Based Medicine into a Complementary and Alternative Medicine Training Program Fulltext Access 6 Pages 2011
Handgrip strength and adductor pollicis muscle thickness as predictors of postoperative complications after major operations of the gastrointestinal tract Fulltext Access 6 Pages 2011
Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease Fulltext Access 6 Pages 2011
Effects of a low-carbohydrate diabetes-specific formula in type 2 diabetic patients during tube feeding evaluated by continuous glucose monitoring Fulltext Access 6 Pages 2011
A nutritional education program for the nursing staff may improve hospitalized patients' nutritional assessment and management Fulltext Access 6 Pages 2011
Validity of abbreviated oral fat tolerance tests for assessing postprandial lipemia Fulltext Access 6 Pages 2011
Effect of time interval between food intake and exercise on substrate oxidation during exercise in obese and lean children Fulltext Access 6 Pages 2011
Long term nutritional status and quality of life following major upper gastrointestinal surgery - A cross-sectional study Fulltext Access 6 Pages 2011
Original articleMalnutrition syndrome, but not body mass index, is associated to worse prognosis in heart failure patients Fulltext Access 6 Pages 2011
Development and validation of a nutrition screening tool for hospitalized cancer patients Fulltext Access 6 Pages 2011
Weight cycling is associated with body weight excess and abdominal fat accumulation: A cross-sectional study Fulltext Access 6 Pages 2011
La leucinose : définition, formes cliniques, diagnostic, prise en charge thérapeutique et diététique Fulltext Access 6 Pages 2011
Impact of a Group Medical Visit Program on Latino Health-Related Quality of Life Fulltext Access 6 Pages 2011
Integrative Medicine Fellowships and Residencies Transforming the Healthcare Landscape Fulltext Access 6 Pages 2011
Meditation—The Controlled Psychophysical Self-Regulation Process That Works Fulltext Access 6 Pages 2011
Improvement of nutritional status in malnourished cirrhotic patients one year after liver transplantation Fulltext Access 6 Pages 2011
Non-nutrients in sports nutrition: Fluids, electrolytes, and ergogenic aids Fulltext Access 6 Pages 2011
Effects of l-glutamine supplementation alone or with antioxidants on hydrogen peroxide-induced injury in human intestinal epithelial cells Fulltext Access 6 Pages 2011
Complications des gastrostomies percutanées (hors complications immédiates) Fulltext Access 6 Pages 2011
Children's Intake of Fruit and Selected Energy-Dense Nutrient-Poor Foods Is Associated with Fathers' Intake Fulltext Access 6 Pages 2011
Association of Modifiable and Nonmodifiable Factors with Vitamin D Status in Pregnant Women and Neonates in Oakland, CA Fulltext Access 6 Pages 2011
Awareness of Federal Dietary Guidance in Persons Aged 16 Years and Older: Results from the National Health and Nutrition Examination Survey 2005-2006 Fulltext Access 6 Pages 2011
Associations between Neighborhood Availability and Individual Consumption of Dark-Green and Orange Vegetables among Ethnically Diverse Adults in Detroit Fulltext Access 6 Pages 2011
Weight-Related Teasing in a Racially Diverse Sample of Sixth-Grade Children Fulltext Access 6 Pages 2011
The Relationship between Child and Parent Food Hedonics and Parent and Child Food Group Intake in Children with Overweight/Obesity Fulltext Access 6 Pages 2011
Validation of the School Lunch Recall Questionnaire to Capture School Lunch Intake of Third- to Fifth-Grade Students Fulltext Access 6 Pages 2011
Fruit and Vegetable Intake of US Adults: Comparing Intake by Mode of Survey Administration Fulltext Access 6 Pages 2011
Convergent Validity of a Digital Image-Based Food Record to Assess Food Group Intake in Youth Fulltext Access 6 Pages 2011
More Nutritious Food Is Served in Child-Care Homes Receiving Higher Federal Food Subsidies Fulltext Access 6 Pages 2011
Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region Fulltext Access 6 Pages 2011
Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites Fulltext Access 6 Pages 2011
Acculturation, Education, Nutrition Education, and Household Composition Are Related to Dietary Practices among Cambodian Refugee Women in Lowell, MA Fulltext Access 6 Pages 2011
Associations of Infant Feeding Practices and Picky Eating Behaviors of Preschool Children Fulltext Access 6 Pages 2011
Trends in Vitamin D Intake from Food Sources among Adults in the Minneapolis-St Paul, MN, Metropolitan Area, 1980-1982 through 2007-2009 Fulltext Access 6 Pages 2011
2011 Future Connections Summit on Dietetics Practice, Credentialing, and Education: The Summit at a Glance Fulltext Access 6 Pages 2011
Computerized Portion-Size Estimation Compared to Multiple 24-Hour Dietary Recalls for Measurement of Fat, Fruit, and Vegetable Intake in Overweight Adults Fulltext Access 6 Pages 2011
Recall of Vegetable Eating Affects Future Predicted Enjoyment and Choice of Vegetables in British University Undergraduate Students Fulltext Access 6 Pages 2011
Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern India Fulltext Access 6 Pages 2011
Satisfying Customers and Lowering Costs in Foodservice: Can Both Be Accomplished Simultaneously? Fulltext Access 6 Pages 2011
Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design Fulltext Access 6 Pages 2011
Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan Fulltext Access 6 Pages 2011
Using a Personal Digital Assistant for Self-Monitoring Influences Diet Quality in Comparison to a Standard Paper Record among Overweight/Obese Adults Fulltext Access 6 Pages 2011
Public Directory Data Sources Do Not Accurately Characterize the Food Environment in Two Predominantly Rural States Fulltext Access 6 Pages 2011
Examining Associations among Obesity and Per Capita Farmers' Markets, Grocery Stores/Supermarkets, and Supercenters in US Counties Fulltext Access 6 Pages 2011
Content Validation of a Standardized Language Diagnosis by Certified Specialists in Gerontological Nutrition Fulltext Access 6 Pages 2011
Identifying Opportunities: A Report on the 2010 American Dietetic Association Environmental Scan on Restaurant Menu Labeling Fulltext Access 6 Pages 2011
Identifying Opportunities: A Report on the 2010 American Dietetic Association Environmental Scan on Restaurant Menu Labeling Fulltext Access 6 Pages 2011
The 2010 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit: Distinguishing between Educational Attributes Fulltext Access 6 Pages 2011
Are Adolescents' Perceptions of Dietary Practices Associated with Their Dietary Behaviors? Fulltext Access 6 Pages 2011
Food Stamp Participation is Associated with Fewer Meals Away From Home, Yet Higher Body Mass Index and Waist Circumference in a Nationally Representative Sample Fulltext Access 6 Pages 2011
Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders Fulltext Access 6 Pages 2011
Evaluation of an Individualized Counseling Approach as Part of a Multicomponent School-Based Program to Prevent Weight-Related Problems among Adolescent Girls Fulltext Access 6 Pages 2011
A Reduced-Calorie Dietary Pattern Including a Daily Sweet Snack Promotes Body Weight Reduction and Body Composition Improvements in Premenopausal Women Who Are Overweight and Obese: A Pilot Study Fulltext Access 6 Pages 2011
Faster Self-Reported Speed of Eating Is Related to Higher Body Mass Index in a Nationwide Survey of Middle-Aged Women Fulltext Access 6 Pages 2011
Travel History, Hunting, and Venison Consumption Related to Prion Disease Exposure, 2006-2007 FoodNet Population Survey Fulltext Access 6 Pages 2011
Functional Foods: Consumer Attitudes, Perceptions, and Behaviors in a Growing Market Fulltext Access 6 Pages 2011
Associations between Snacking and Weight Loss and Nutrient Intake among Postmenopausal Overweight to Obese Women in a Dietary Weight-Loss Intervention Fulltext Access 6 Pages 2011
Away-from-Home Family Dinner Sources and Associations with Weight Status, Body Composition, and Related Biomarkers of Chronic Disease among Adolescents and Their Parents Fulltext Access 6 Pages 2011
School and District Wellness Councils and Availability of Low-Nutrient, Energy-Dense Vending Fare in Minnesota Middle and High Schools Fulltext Access 6 Pages 2011
Frequency of Soup Intake Is Inversely Associated with Body Mass Index, Waist Circumference, and Waist-to-Hip Ratio, but Not with Other Metabolic Risk Factors in Japanese Men Fulltext Access 6 Pages 2011