Plasma selenium concentrations in pregnant women in two countries with contrasting soil selenium levels Fulltext Access 6 Pages 2011
Effect of incubation temperature and caseinates on the rheological behaviour of Kefir Fulltext Access 6 Pages 2011
Selenium homeostasis and induction of thioredoxin reductase during long term selenite supplementation in the rat Fulltext Access 6 Pages 2011
Trace elements and ageing, a genomic perspective using selenium as an example Fulltext Access 6 Pages 2011
Effect of the dietary oregano (Origanum vulgare) on Cu and Zn balance in weaned piglets Fulltext Access 6 Pages 2011
Influence of Cu10x copper nanoparticles intramuscular injection on mineral composition of rat spleen Fulltext Access 6 Pages 2011
Al and Fe levels in mixed saliva of children related to elution behavior from teeth and restorations Fulltext Access 6 Pages 2011
The effect of DHEA treatment on the oxidative stress and myocardial fibrosis induced by Keshan disease pathogenic factors Fulltext Access 6 Pages 2011
High Zn content of Randall's plaque: A μ-X-ray fluorescence investigation Fulltext Access 6 Pages 2011
Physicochemical properties of chitosan-essential oils filmforming dispersions. Effect of homogenization treatments Fulltext Access 6 Pages 2011
Rheological properties of maltodextrin based fat - reduced confectionery spread systems Fulltext Access 6 Pages 2011
Effect of the roasting process on glass transition and phase transition of Colombian Arabic coffee beans Fulltext Access 6 Pages 2011
Application of simplex lattice design for development of moisture absorber for oyster mushrooms Fulltext Access 6 Pages 2011
Effect of drying temperature and beeswax content on moisture isotherms of whey protein emulsion film Fulltext Access 6 Pages 2011
Viscoelastic characterization of fluid and gel like food emulsions stabilized with hydrocolloids Fulltext Access 6 Pages 2011
Steady and oscillatory shear behaviour of semi-concentrated starch suspensions Fulltext Access 6 Pages 2011
The Impact of Student Diversity on Interest, Design, and Promotion of Web-based Tailored Nutrition and Physical Activity Programs for Community Colleges Fulltext Access 6 Pages 2011
Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating Fulltext Access 6 Pages 2011
Variables of the Theory of Planned Behavior Are Associated with Family Meal Frequency among Adolescents Fulltext Access 6 Pages 2011
Cervical cancer: Does our message promote screening? A pilot study in a South African context Fulltext Access 6 Pages 2011
Walking a fine line: An exploration of the experience of finding balance for older persons bereaved after caregiving for a spouse with advanced cancer Fulltext Access 6 Pages 2011
The Development and Evaluation of a Portion Plate for Youth: A Pilot Study Fulltext Access 6 Pages 2011
Are paediatric oncology nurses acknowledging the effects of restraint? A review of the current policy and research Fulltext Access 6 Pages 2011
Feedback of trial results to participants: A survey of clinicians' and patients' attitudes and experiences Fulltext Access 6 Pages 2011
Gender differences in predicting quality of life in cancer patients with pain Fulltext Access 6 Pages 2011
Living with incurable oesophageal cancer. A phenomenological hermeneutical interpretation of patient stories Fulltext Access 6 Pages 2011
The biogenic methanobactin is an effective chelator for copper in a rat model for Wilson disease Fulltext Access 6 Pages 2011
Communication skills, working environment and burnout among oncology nurses Fulltext Access 6 Pages 2011
Zinc deficiency enhances sensitivity to carbon tetrachloride-induced hepatotoxicity in rats Fulltext Access 6 Pages 2011
Effect of cellulose, pectin and chromium(III) on lipid and carbohydrate metabolism in rats Fulltext Access 6 Pages 2011
Regulation of organic nucleic acids and serum biochemistry parameters by dietary chromium picolinate supplementation in swine model Fulltext Access 6 Pages 2011
Barriers to and Facilitators of Healthful Eating and Physical Activity in Low-income Schools Fulltext Access 6 Pages 2011
Predictors of Adolescent Breakfast Consumption: Longitudinal Findings from Project EAT Fulltext Access 6 Pages 2011
Patients' perceptions of communication with the health care team during chemotherapy for the first recurrence of ovarian cancer Fulltext Access 6 Pages 2011
Hmong Food Helps Us Remember Who We Are: Perspectives of Food Culture and Health among Hmong Women with Young Children Fulltext Access 6 Pages 2011
Mandatory communication skills training for cancer and palliative care staff: Does one size fit all? Fulltext Access 6 Pages 2011
Infection Probability Score: A predictor of Clostridium difficile–associated disease onset in patients with haematological malignancy Fulltext Access 6 Pages 2011
Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab Fulltext Access 7 Pages 2011
Stability and rheological properties of fat-reduced mayonnaises by using sodium octenyl succinate starch as fat replacer Fulltext Access 7 Pages 2011
Comparison of melting frost layers after 2 frozen methods in pork cuts (longissimus dorsi) Fulltext Access 7 Pages 2011
Evaluation of microwave technology in blanching of broccoli (Brassica oleracea L. var Botrytis) as a substitute for conventional blanching Fulltext Access 7 Pages 2011
Energy saving potential in freezing applications by applying cold thermal energy storage with solid carbon dioxide Fulltext Access 7 Pages 2011
Enzymatic extraction of protein from toasted and not toasted soybean meal Fulltext Access 7 Pages 2011
Food Insecurity is Associated with Acculturation and Social Networks in Puerto Rican Households Fulltext Access 7 Pages 2011
Effect of a combined iodine and selenium supplementation on I and Se status of cows and their calves Fulltext Access 7 Pages 2011
Impact of Commercials on Food Preferences of Low-income, Minority Preschoolers Fulltext Access 7 Pages 2011
Motivational Interviewing Skills are Positively Associated with Nutritionist Self-efficacy Fulltext Access 7 Pages 2011
Can Low-income Americans Afford to Satisfy MyPyramid Fruit and Vegetable Guidelines? Fulltext Access 7 Pages 2011
Beliefs About Cancer and Diet among Those Considering Genetic Testing for Colon Cancer Fulltext Access 7 Pages 2011
Building Evaluation Capacity in Local Programs for Multisite Nutrition Education Interventions Fulltext Access 7 Pages 2011
A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging Fulltext Access 7 Pages 2011
Online Course Increases Nutrition Professionals' Knowledge, Skills, and Self-Efficacy in Using an Ecological Approach to Prevent Childhood Obesity Fulltext Access 7 Pages 2011
Effect of dietary zinc deficiency on testes of Wistar rats: Morphometric and cell quantification studies Fulltext Access 7 Pages 2011
Examining the Relationship Between Family Meal Frequency and Individual Dietary Intake: Does Family Cohesion Play a Role? Fulltext Access 7 Pages 2011
Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children Fulltext Access 7 Pages 2011
Theory-driven Intervention Improves Calcium Intake, Osteoporosis Knowledge, and Self-efficacy in Community-Dwelling Older Black Adults Fulltext Access 7 Pages 2011
Correlates of Dietary Intake in Youth with Diabetes: Results from the SEARCH for Diabetes in Youth Study Fulltext Access 7 Pages 2011
Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools Fulltext Access 7 Pages 2011
Children as Subjects in Nutrition Research: A Retrospective Look at Their Perceptions Fulltext Access 7 Pages 2011
Rheological Effects of Some Xylanase on Doughs from High and Low Extraction Flours Fulltext Access 7 Pages 2011
Anti-diabetic properties of chromium citrate complex in alloxan-induced diabetic rats Fulltext Access 7 Pages 2011
Protective effects of N-acetylcysteine against arsenic-induced oxidative stress and reprotoxicity in male mice Fulltext Access 7 Pages 2011
Effect of fibers and whole grain content on quality attributes of extruded cereals Fulltext Access 7 Pages 2011
Analysis of the effect of perforation on the permeability of biodegradable non-barrier films Fulltext Access 7 Pages 2011
Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions Fulltext Access 7 Pages 2011
Large microchannel emulsification device for producing monodisperse fine droplets Fulltext Access 7 Pages 2011
Effect of processing conditions and composition on sodium caseinate emulsions stability Fulltext Access 7 Pages 2011
The Selection and Prevalence of Natural and Fortified Calcium Food Sources in the Diets of Adolescent Girls Fulltext Access 7 Pages 2011
Impact of effervescent atomization on oil drop size distribution of atomized oil-in-water emulsions Fulltext Access 7 Pages 2011
Water absorption as an evaluation method of cooking quality for yam (Dioscorea alata) and cassava (Manihot esculenta crantz) Fulltext Access 7 Pages 2011
Evaluation of the biocide properties of whey-protein edible films with potassium sorbate to control non-O157 shiga toxinproducing Escherichia coli Fulltext Access 7 Pages 2011
Structure development studies of soft gels using a dynamic U- tube rheometer of novel design Fulltext Access 7 Pages 2011
Characteristics of hydroxy propyl methyl cellulose (HPMC) based edible film developed for blueberry coatings Fulltext Access 7 Pages 2011