Prevalence of overweight in preschool children using the new WHO growth standards Fulltext Access 4 Pages 2010
Adductor pollicis muscle: Reference values of its thickness in a healthy population Fulltext Access 4 Pages 2010
The relationship between the insulin-like growth factor-1 axis, weight loss, an inflammation-based score and survival in patients with inoperable non-small cell lung cancer Fulltext Access 4 Pages 2010
Malnutrition in the elderly and its relationship with other geriatric syndromes Fulltext Access 4 Pages 2010
Reduced nutritional status among multiple myeloma patients during treatment with high-dose chemotherapy and autologous stem cell support Fulltext Access 4 Pages 2010
Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory Fulltext Access 4 Pages 2010
Effect of a neonatal standard aqueous parenteral nutrition formulation on aseptic unit capacity planning Fulltext Access 4 Pages 2010
Acute Bariatric Surgery Complications: Managing Parenteral Nutrition in the Morbidly Obese Fulltext Access 4 Pages 2010
Examining the Role of Nutrition Support and Outcomes for Hospitalized Patients: Putting Nutrition Back in the Study Design Fulltext Access 4 Pages 2010
Design, Development, and Achievements of a Youth-Led Nutrition and Physical Activity Intervention in a Pacific Community in New Zealand Fulltext Access 4 Pages 2010
Making Wellness Delicious: Building a Healthier Chicago's FIT City Program Fulltext Access 4 Pages 2010
The Debate about n-6 Polyunsaturated Fatty Acid Recommendations for Cardiovascular Health Fulltext Access 4 Pages 2010
Kidney Friendly: What the National Kidney Disease Education Program Strategic Plan Means for Dietetic Practice Fulltext Access 4 Pages 2010
Effect of meal frequency on glucose and insulin excursions over the course of a day Fulltext Access 4 Pages 2010
Gastric myoelectrical activities in elderly severe tetanus: Useful marker to increase volume and calorie of nasogastric tube feeding Fulltext Access 4 Pages 2010
Integrative Healthcare Education: Alive, Well, and Diligently Preparing Students for 21st Century Medicine Fulltext Access 4 Pages 2010
Freins à l'utilisation de la nutrition entérale en hospitalisation de court séjour : quels leviers ? Fulltext Access 4 Pages 2010
Basics in Clinical Nutrition: Nutritional support in inflammatory bowel disease Fulltext Access 4 Pages 2010
The nasal bridle: A useful approach to prevent the dislodgement of feeding tubes Fulltext Access 4 Pages 2010
Three cases of conservatively treated pneumatosis intestinalis associated with jejunal feeding after pancreaticoduodenectomy Fulltext Access 4 Pages 2010
Fish oil-based emulsion for the treatment of parenteral nutrition associated liver disease in an adult patient Fulltext Access 4 Pages 2010
Long chain n − 3 PUFA-rich meal reduced postprandial measures of arterial stiffness Fulltext Access 4 Pages 2010
Association of plasma selenium concentrations with total IGF-1 among older community-dwelling adults: The InCHIANTI study Fulltext Access 4 Pages 2010
The American Board of Integrative and Holistic Medicine: Past, Present, and Future Fulltext Access 4 Pages 2010
University Professors Awarded Tenure for Integrative Medicine Accomplishments Fulltext Access 4 Pages 2010
An Evaluation of the Validity and Reliability of a Food Behavior Checklist Modified for Children Fulltext Access 4 Pages 2010
Continuous Glucose Monitoring Reveals Different Glycemic Responses of Moderate- vs High-Carbohydrate Lunch Meals in People with Type 2 Diabetes Fulltext Access 4 Pages 2010
English as a Second Language Dietetics Students: Lessons from Nursing to Facilitate Learning Experiences in Dietetic Internships Fulltext Access 4 Pages 2010
You, Improved: Understanding the Promises and Challenges Nutrition Informatics Poses for Dietetics Careers Fulltext Access 4 Pages 2010
What do symptom scores mean: Observations on discrepancies when defining symptoms using words and numbers Fulltext Access 4 Pages 2010
Emotional Intelligence and Emotional Eating Patterns: A New Insight into the Antecedents of Eating Disorders? Fulltext Access 4 Pages 2010
Preventing Gestational Diabetes Mellitus among Migrant Women and Reducing Obesity and Type 2 Diabetes in Their Offspring: A Call for Culturally Competent Lifestyle Interventions in Pregnancy Fulltext Access 4 Pages 2010
An association among iron, copper, zinc, and selenium, and antioxidative status in dyslipidemic pediatric patients with glycogen storage disease types IA and III Fulltext Access 4 Pages 2010
Chronic treatment with statins increases the availability of selenium in the antioxidant defence systems of hemodialysis patients Fulltext Access 4 Pages 2010
Soils selenium level and esophageal cancer: An ecological study in a high risk area for esophageal cancer Fulltext Access 4 Pages 2010
A pilot study of copper supplementation effects on plasma F2α isoprostanes and urinary collagen crosslinks in young adult women Fulltext Access 4 Pages 2010
The effects of dietary boric acid and borax supplementation on lipid peroxidation, antioxidant activity, and DNA damage in rats Fulltext Access 4 Pages 2010
Comparison of faecal monitoring and area under the curve techniques to determine iron absorption in humans using stable isotope labelling Fulltext Access 4 Pages 2010
Tests of the Accuracy and Speed of Categorizing Foods into Child vs Professional Categories Using Two Methods of Browsing with Children Fulltext Access 4 Pages 2010
Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations Fulltext Access 4 Pages 2010
Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study Fulltext Access 4 Pages 2010
Predictive Equations Underestimate Resting Energy Expenditure in Female Adolescents with Phenylketonuria Fulltext Access 4 Pages 2010
Automated Camera-Phone Experience with the Frequency of Imaging Necessary to Capture Diet Fulltext Access 4 Pages 2010
American Dietetic Association Coding & Coverage Committee Report: Registered Dietitians as Preferred Providers for Diabetes Care Fulltext Access 4 Pages 2010
Factors that Influence Breastfeeding Decisions among Special Supplemental Nutrition Program for Women, Infants, and Children Participants from Central Louisiana Fulltext Access 4 Pages 2010
Characteristics of Food Industry Web Sites and “Advergames” Targeting Children Fulltext Access 5 Pages 2010
Portion Size Labeling and Intended Soft Drink Consumption: The Impact of Labeling Format and Size Portfolio Fulltext Access 5 Pages 2010
Serum reference levels of selenium, zinc and copper in healthy pregnant women at a prenatal screening program in southeastern mediterranean region of Turkey Fulltext Access 5 Pages 2010
Relationship between Eating Behavior, Breakfast Consumption, and Obesity Among Finnish and Greek Adolescents Fulltext Access 5 Pages 2010
Alterations of plasma magnesium, copper, zinc, iron and selenium concentrations and some related erythrocyte antioxidant enzyme activities in patients with Alzheimer’s disease Fulltext Access 5 Pages 2010
Effects of sub-chronic low-level lead exposure on the homeostasis of copper and zinc in rat tissues Fulltext Access 5 Pages 2010
Supplementation of selenium reduces chemical hepatocarcinogenesis in male Sprague-Dawley rats Fulltext Access 5 Pages 2010
Clinical practices concerning central venous catheters in haematological patients Fulltext Access 5 Pages 2010
Knowledge, attitudes and beliefs of Cypriot nurses on the handling of antineoplastic agents Fulltext Access 5 Pages 2010
End-of-life needs as perceived by terminally ill older adult patients, family and staff Fulltext Access 5 Pages 2010