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Daneshyari Nutrition Journas Latest Articles

Nutrition Research Articles

Long-term physico-chemical stability of standard parenteral nutritions for neonates
Fulltext Access 5 Pages 2010
Colorectal cancer: Can nutrients modulate NF-κB and apoptosis?
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Protein and energy metabolism in type 1 diabetes
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Basics in Clinical Nutrition: Nutritional support in acute and chronic pancreatitis
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Inpatient treatment and anorexia nervosa outcomes
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Prevalence of malnutrition on admission to hospital – Acute and elective general surgical patients
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Prevalence of lactase persistence and the performance of a non-invasive genetic test in adult Sardinian patients
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The bioelectrical impedance vector migration in healthy infants
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Validation of skinfold measurements and bioelectrical impedance analysis in children with severe cerebral palsy: A review
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Body weight change in women receiving adjuvant chemotherapy for breast cancer: A French prospective study
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Metabolic syndrome and its components after liver transplantation: Incidence, prevalence, risk factors, and implications
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Restrictive diets in the elderly: Never say never again?
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Fat intake interacts with polymorphisms of Caspase9, FasLigand and PPARgamma apoptotic genes in modulating Crohn’s disease activity
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Efficacy and tolerance of gastrostomy feeding in Duchenne muscular dystrophy
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Vitamin D status in a sunny country: Where has the sun gone?
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C-Reactive protein levels are associated with adiposity and a high inflammatory foods index in mountainous Cypriot children
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Relationships between undercarboxylated osteocalcin and vitamin K intakes, bone turnover, and bone mineral density in healthy women
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Abdominal fat mass contributes to the systemic inflammation in chronic obstructive pulmonary disease
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Megestrol acetate: Its impact on muscle protein metabolism supports its use in cancer cachexia
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Inactivity-mediated insulin resistance is associated with upregulated pro-inflammatory fatty acids in human cell membranes
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Inhibition of JNK along with activation of ERK1/2 MAPK pathways improve steatohepatitis among the rats
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Short chain fatty acids exchange: Is the cirrhotic, dysfunctional liver still able to clear them?
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Validity of predictive equations for resting energy expenditure in Belgian normal weight to morbid obese women
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Lactobacillus GG in the prevention of gastrointestinal and respiratory tract infections in children who attend day care centers: A randomized, double-blind, placebo-controlled trial
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Protective effect of parenteral glutamine supplementation on hepatic function in very low birth weight infants
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Usefulness of liquid ketogenic milk for intractable childhood epilepsy
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Improvement in the nutritional status of very elderly stroke patients who received long-term complete tube feeding
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An Exploratory Study of the Effect of Acupuncture on Self-Efficacy for Women Seeking Fertility Support
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The Efficacy and Cost Effectiveness of Integrative Medicine: A Review of the Medical and Corporate Literature
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Basics in Clinical Nutrition: Nutritional support in cancer
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Integrative Men's Nutrition
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Chiropractic Care of a Pediatric Patient With Migraine-Type Headaches: A Case Report and Selective Review of the Literature
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Medicine Can Give Me a Diagnosis, and Faith Can Give Me a Different Prognosis: Faith and Healing in the American South
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Predictors of Yoga Use Among Patients With Breast Cancer
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Effects of pre- and postnatal protein deprivation and postnatal refeeding on atrial natriuretic peptide (ANP) granules of auricular cardiocytes
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Visceral adiposity cut-off points to indicate risk factor to develop the nonalcoholic fatty liver disease in Brazilian and Italian obese adolescents
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Measuring energy expenditure and body composition in children with neurological impairment and intellectual disability using the doubly labeled water method: Comparing urine and saliva sampling
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Effects of nutritional replacement on somatic and bone tissue growth in young malnourished rats
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Comprehensive assessment of malnutrition risk and related factors in a large group of community-dwelling older adults
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Disturbed electrogastrographic functions in protein energy malnutrition patients
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Nutrition dans la période postopératoire (dont urgence)
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Intrasubject variability of gastric emptying in the critically ill using a stable isotope breath test
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Maternal diet and cord blood leptin and adiponectin concentrations at birth
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Energy intake does not correlate with nutritional state in children with severe generalized cerebral palsy and intellectual disability
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Nut consumption and risk of stroke in US male physicians
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Serum antioxidants and inflammation predict red cell distribution width in older women: The Women's Health and Aging Study I
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Have We Forgotten What Healthcare Reform Was All About?
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Serum concentration and dietary intake of vitamins A and E in low-income South African elderly
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Serum albumin and total lymphocyte count as predictors of outcome in hip fractures
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Resting VO2, maximal VO2 and metabolic equivalents in free-living healthy elderly women
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Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Sociodemographic Factors and Diet Quality
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Beauty Salon Health Intervention Increases Fruit and Vegetable Consumption in African-American Women
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Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls
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PERIOD2 Variants Are Associated with Abdominal Obesity, Psycho-Behavioral Factors, and Attrition in the Dietary Treatment of Obesity
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Food Label Use and Its Relation to Dietary Intake among US Adults
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Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study
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2010 Call for Abstracts: Posters and Research & Practice Innovations
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Development and Evaluation of a Brief Calcium Assessment Tool for Adolescents
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Use of Household Supermarket Sales Data to Estimate Nutrient Intakes: A Comparison with Repeat 24-Hour Dietary Recalls
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Reliability and Validity of the SmartDiet Canadian Version Questionnaire
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Pandemics Aren't Just for People: How Disease Can Affect Crops and the Food Supply
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Picture This: Visual Cues Enhance Health Education Messages for People with Low Literacy Skills
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Person-First Practice: Treating Patients with Disabilities
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Achieving the Salt Intake Target of 6 g/Day in the Current Food Supply in Free-Living Adults Using Two Dietary Education Strategies
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Timely Resolution of Patient Concerns Improves Post-Discharge Satisfaction
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The Beneficial Effect of Family Meals on Obesity Differs by Race, Sex, and Household Education: The National Survey of Children's Health, 2003-2004
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Perceived Benefits, Barriers, and Strategies of Family Meals among Children with Type 1 Diabetes Mellitus and Their Parents: Focus-Group Findings
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The Feeding Infants and Toddlers Study 2008: Opportunities to Assess Parental, Cultural, and Environmental Influences on Dietary Behaviors and Obesity Prevention among Young Children
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Use of the Nutrition Facts Label in Chronic Disease Management: Results from the National Health and Nutrition Examination Survey
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Controlling Maternal Feeding Practices Associated with Decreased Dieting Behavior in Sixth-Grade Children
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Food Selections of Roux-en-Y Gastric Bypass Patients up to 2.5 Years Postsurgery
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2010 ADA Member Benefits Update
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Picture This: Visual Cues Enhance Health Education Messages for People with Low Literacy Skills
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2011 Call for Abstracts: Posters and Research & Practice Innovations
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Social Modeling Effects on Young Women's Breakfast Intake
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The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey
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Anthropometry and body composition analysis in children with cerebral palsy
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Taurolidine lock is highly effective in preventing catheter-related bloodstream infections in patients on home parenteral nutrition: A heparin-controlled prospective trial
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One day of moderate energy deficit reduces fasting and postprandial triacylglycerolemia in women: The role of calorie restriction and exercise
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Changes in resting energy expenditure and their relationship to insulin resistance and weight gain: A longitudinal study in pre-pubertal children (EarlyBird 17)
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L'apéline : une nouvelle adipokine impliquée dans le métabolisme énergétique
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Densité énergétique et prise alimentaire
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The Relationship between Body Mass Index and Body Size Dissatisfaction in Young Adolescents: Spline Function Analysis
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Multivitamin/Mineral Supplementation Does Not Affect Standardized Assessment of Academic Performance in Elementary School Children
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Food and Beverage Environment Analysis and Monitoring System: A Reliability Study in the School Food and Beverage Environment
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Position of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities
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Perceived Barriers Mediate the Association between Self-Efficacy and Fruit and Vegetable Consumption among Students Attending Alternative High Schools
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Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children
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Adolescent Eating in the Absence of Hunger and Relation to Discretionary Calorie Allowance
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Determinants of Childhood Obesity and Association with Maternal Perceptions of Their Children's Weight Status: The “GENESIS” Study
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How Sweet It Is: Sugar-Sweetened Beverage Consumption, Obesity, and Cardiovascular Risk in Childhood
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Toward E-Professionalism: Thinking through the Implications of Navigating the Digital World
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Web-Based Nutrition Education Intervention Improves Self-Efficacy and Self-Regulation Related to Increased Dairy Intake in College Students
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Associations between Children's Appetitive Traits and Maternal Feeding Practices
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Factors Influencing Dietary Protein Sources in the PREMIER Trial Population
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Fitness and Weight Cycling in Relation to Body Fat and Insulin Sensitivity in Normal-Weight Young Women
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Validity and Reliability of a Nutrition Knowledge Survey for Assessment in Elementary School Children
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Early Childhood Feeding: Assessing Knowledge, Attitude, and Practices of Multi-Ethnic Child-Care Providers
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Dietary Quality and Associated Factors among Factory Workers in the Metropolitan Region of São Paulo, Brazil
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Contribution of Snacking to Older Adults' Vitamin, Carotenoid, and Mineral Intakes
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