Use of Intravaginal Progesterone-Releasing Inserts in a Synchronization Protocol before Timed AI and for Synchronizing Return to Estrus in Holstein Heifers Fulltext Access 12 Pages 2005
Aerobic Stability of Wheat and Orchardgrass Round-Bale Silages During Winter* Fulltext Access 12 Pages 2005
Automatic Milking and Grazing-Effects of Location of Drinking Water on Water Intake, Milk Yield, and Cow Behavior Fulltext Access 12 Pages 2005
Estimation of Quantitative Trait Loci Parameters for Milk Production Traits in German Holstein Dairy Cattle Population Fulltext Access 12 Pages 2005
Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains Fulltext Access 12 Pages 2005
Improving Food Safety Within the Dairy Chain: An Application of Conjoint Analysis Fulltext Access 12 Pages 2005
Genetics of Parity-Dependant Production Increase and its Relationship with Health, Fertility, Longevity, and Conformation in Swiss Holsteins Fulltext Access 12 Pages 2005
Mammary Lipid Metabolism and Milk Fatty Acid Secretion in Alpine Goats Fed Vegetable Lipids Fulltext Access 12 Pages 2005
Corn Grain Endosperm Type and Brown Midrib 3 Corn Silage: Site of Digestion and Ruminal Digestion Kinetics in Lactating Cows Fulltext Access 12 Pages 2005
Dry Matter Intake is Decreased More by Abomasal Infusion of Unsaturated Free Fatty Acids than by Unsaturated Triglycerides* Fulltext Access 12 Pages 2005
Protective Influence of Several Packaging Materials on Light Oxidation of Milk Fulltext Access 12 Pages 2005
Estimation of Genetic Parameters for Milk Fat Depression in Dairy Cattle Fulltext Access 12 Pages 2005
Evolution of T Lymphocytes and Cytokine Expression in Classical Swine Fever (CSF) Virus Infection Fulltext Access 12 Pages 2005
Changes in the Tibial Growth Plates of Chickens with Thiram-induced Dyschondroplasia Fulltext Access 12 Pages 2005
Control of Taenia solium taeniasis/cysticercosis: From research towards implementation Fulltext Access 12 Pages 2005
The current status of zoonotic leishmaniases and approaches to disease control Fulltext Access 12 Pages 2005
Identification and purification of actin from the subpellicular network of Toxoplasma gondii tachyzoites Fulltext Access 12 Pages 2005
Clams (Corbicula fluminea) as bioindicators of fecal contamination with Cryptosporidium and Giardia spp. in freshwater ecosystems in California Fulltext Access 12 Pages 2005
Parasites of the superorganism: Are they indicators of ecosystem health? Fulltext Access 12 Pages 2005
Multidrug resistance in parasites: ABC transporters, P-glycoproteins and molecular modelling Fulltext Access 12 Pages 2005
Characterisation of naturally fermented sausages produced in the North East of Italy Fulltext Access 12 Pages 2005
Invoices and farmer interviews for vaccine-exposure measurement in turkey-broiler production Fulltext Access 12 Pages 2005
Assessment of the repeatability of a milk Ostertagia ostertagi ELISA and effects of sample preparation Fulltext Access 12 Pages 2005
Factors associated with time to neonatal diarrhoea in French beef calves Fulltext Access 12 Pages 2005
Using expert opinion to identify risk factors important to infectious salmon-anemia (ISA) outbreaks on salmon farms in Maine, USA and New Brunswick, Canada Fulltext Access 12 Pages 2005
Spatial distribution of Escherichia coli O157-positive farms in Scotland Fulltext Access 12 Pages 2005
Risk factors for interdigital dermatitis and heel erosion in dairy cows kept in cubicle houses in The Netherlands Fulltext Access 12 Pages 2005
Estimating the probability of freedom of classical swine fever virus of the East-Belgium wild-boar population Fulltext Access 12 Pages 2005
Risk factors for stillbirth and foetal mummification in four Brazilian swine herds Fulltext Access 12 Pages 2005
The effective life of ivermectin on Western Australian sheep farms-A survival analysis Fulltext Access 12 Pages 2005
Epidemic West Nile virus encephalomyelitis: A temperature-dependent, spatial model of disease dynamics Fulltext Access 12 Pages 2005
Spatial epidemiology of the Asian honey bee mite (Varroadestructor) in the North Island of New Zealand Fulltext Access 12 Pages 2005
Spatial and management factors associated with exposure of smallholder dairy cattle in Tanzania to tick-borne pathogens Fulltext Access 12 Pages 2005
Effect of tumbling and RN genotype on sensory perception of cured-smoked pork loin Fulltext Access 12 Pages 2005
Relationships between sensory perception and water distribution determined by low-field NMR T2 relaxation in processed pork - impact of tumbling and RNâ allele Fulltext Access 12 Pages 2005
The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle Fulltext Access 12 Pages 2005
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops Fulltext Access 12 Pages 2005
Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle Fulltext Access 12 Pages 2005
Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content Fulltext Access 12 Pages 2005
The relationship between body dimensions of living pigs and their carcass composition Fulltext Access 12 Pages 2005
Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs Fulltext Access 12 Pages 2005
Microbial biomass, enzyme activities and microbial community structure in two European long-term field experiments Fulltext Access 12 Pages 2005
Soil carbon dioxide efflux from a claypan soil affected by surface compaction and applications of poultry litter Fulltext Access 12 Pages 2005
Effects of grain legumes and cover crops on maize yield and plant damage by Busseola fusca (Fuller) (Lepidoptera: Noctuidae) in the humid forest of southern Cameroon Fulltext Access 12 Pages 2005
Dynamics of banana-based farming systems in Bukoba district, Tanzania: changes in land use, cropping and cattle keeping Fulltext Access 12 Pages 2005
Effects of an agri-environment scheme on farmland biodiversity in Ireland Fulltext Access 12 Pages 2005
Establishing field margins to promote beetle conservation in arable farms Fulltext Access 12 Pages 2005
Assessing technological feasibility for wastewater reclamation based on early life stage toxicity of Japanese medaka (Oryzias latipes) Fulltext Access 12 Pages 2005
Effects of fertiliser and grazing on the arthropod communities of a native grassland in south-eastern Australia Fulltext Access 12 Pages 2005
Screening organic biological wastes for their potential to manipulate the N release from N-rich vegetable crop residues in soil Fulltext Access 12 Pages 2005
Modeling the effect of three soil and water conservation practices in Tigray, Ethiopia Fulltext Access 12 Pages 2005
The Effect of Diets on Milk Production and Composition, and on Lactation Curves in Pastured Dairy Goats Fulltext Access 12 Pages 2005
Composition, Microstructure, and Surface Barrier Layer Development During Brine Salting* Fulltext Access 12 Pages 2005
Disinfection of Dairy and Animal Farm Wastewater with Radiofrequency Power Fulltext Access 12 Pages 2005
Quantitative Risk Assessment of Cryptosporidium Species Infection in Dairy Calves Fulltext Access 12 Pages 2005
Impact of Modifications in Acid Development on the Insoluble Calcium Content and Rheological Properties of Cheddar Cheese Fulltext Access 12 Pages 2005
Comparison of Random Regression Test-Day Models for Polish Black and White Cattle Fulltext Access 12 Pages 2005
Effects of Source of Gossypol and Supplemental Iron on Plasma Gossypol in Holstein Steers Fulltext Access 12 Pages 2005
The Effects of Dry Period Versus Continuous Lactation on Metabolic Status and Performance in Periparturient Cows Fulltext Access 12 Pages 2005
Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11 Fulltext Access 12 Pages 2005
Chemical and Physical Characteristics of Corn Silages and Their Effects on In Vitro Disappearance Fulltext Access 12 Pages 2005
The ontogeny of MHC class I expression in rainbow trout (Oncorhynchus mykiss) Fulltext Access 12 Pages 2005
Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet Fulltext Access 12 Pages 2005
The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses Fulltext Access 12 Pages 2005
Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L'Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation Fulltext Access 12 Pages 2005
Serum separation in molten ice creams produced by low temperature extrusion processes Fulltext Access 12 Pages 2005
Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy Fulltext Access 12 Pages 2005
Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis Fulltext Access 12 Pages 2005
Pathways for α-ketoglutarate formation by Lactococcus lactis and their role in amino acid catabolism Fulltext Access 12 Pages 2005
The immunostimulatory effect of hot-water extract of Gracilaria tenuistipitata on the white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus Fulltext Access 12 Pages 2005
Differential spontaneous killing of human and murine tumour cell lines by leucocyte subpopulations from carp peripheral blood leucocytes Fulltext Access 12 Pages 2005
Dopamine depresses the immune ability and increases susceptibility to Lactococcus garvieae in the freshwater giant prawn, Macrobrachium rosenbergii Fulltext Access 12 Pages 2005
Effects of dietary pyridoxine on immune responses in abalone, Haliotis discus hannai Ino Fulltext Access 12 Pages 2005
Characterisation of T cell antigen receptor α chain isotypes in the common carp Fulltext Access 12 Pages 2005
Effect of Garlic Oil and Four of its Compounds on Rumen Microbial Fermentation Fulltext Access 12 Pages 2005
Dietary administration of sodium alginate enhances the immune ability of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus Fulltext Access 12 Pages 2005
New MHC class Ia domain lineages in rainbow trout (Oncorhynchus mykiss) which are shared with other fish species Fulltext Access 12 Pages 2005
Fortifying native pasture hay with molasses-urea mixtures improves its digestibility and nutrient intake by weaner sheep Fulltext Access 12 Pages 2005
Patulin-producing molds in corn silage and high moisture corn and effects of patulin on fermentation by ruminal microbes in continuous culture Fulltext Access 12 Pages 2005
Effects of soybean oil supplementation of high forage fattening diet on fatty acid profiles in lipid depots of fattening bull calves, and their levels of blood vitamin E Fulltext Access 12 Pages 2005
Calibration and validation of the 14C-labelled polyethylene glycol-binding assay for tannins in tropical browse Fulltext Access 12 Pages 2005
Physiological tools for irrigation scheduling in grapevine (Vitis vinifera L.) Fulltext Access 12 Pages 2005
The importance of non-photosynthetic pigments and cinnamic acid derivatives in photoprotection Fulltext Access 12 Pages 2005
Comparing methods to evaluate the effects of Bt maize and insecticide on spider assemblages Fulltext Access 12 Pages 2005
Carbon stocks in Swiss agricultural soils predicted by land-use, soil characteristics, and altitude Fulltext Access 12 Pages 2005