Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India Fulltext Access 8 Pages 2005
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae) Fulltext Access 8 Pages 2005
Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein Fulltext Access 8 Pages 2005
Immobilization of Candida rugosa lipase onto spacer-arm attached poly(GMA-HEMA-EGDMA) microspheres Fulltext Access 8 Pages 2005
Quality of triticale cultivars suitable for growing and bread-making in northern conditions Fulltext Access 8 Pages 2005
Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) Fulltext Access 8 Pages 2005
Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts Fulltext Access 8 Pages 2005
Studies pertaining to coagulant and proteolytic activities of plant proteases from Cynara cardunculus Fulltext Access 8 Pages 2005
Separation and purification of lysozyme by Reactive Green 19 immobilised membrane affinity chromatography Fulltext Access 8 Pages 2005
Determination of CO2 origin (natural or industrial) in sparkling bottled waters by 13C/12C isotope ratio analysis Fulltext Access 8 Pages 2005
Macro- and microelement contents in fruiting bodies of wild mushrooms from the Notecka forest in west-central Poland Fulltext Access 8 Pages 2005
Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) Fulltext Access 8 Pages 2005
Comparison of palladium-magnesium nitrate and ammonium dihydrogenphosphate modifiers for lead determination in honey by electrothermal atomic absorption spectrometry Fulltext Access 8 Pages 2005
Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH Fulltext Access 8 Pages 2005
Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread Fulltext Access 8 Pages 2005
Effect of polyphenolic compounds from Coriandrum sativum on H2O2-induced oxidative stress in human lymphocytes Fulltext Access 8 Pages 2005
A reliable technique to identify superior quality clones from tea germplasm Fulltext Access 8 Pages 2005
Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatography Fulltext Access 8 Pages 2005
Determination of trace and minor elements in Slovenian honey by total reflection X-ray fluorescence spectroscopy Fulltext Access 8 Pages 2005
Extractability of tea catechins as a function of manufacture procedure and temperature of infusion Fulltext Access 8 Pages 2005
Antioxidant activity of Maillard reaction products from a porcine plasma protein-sugar model system Fulltext Access 8 Pages 2005
Application of microemulsion electrokinetic chromatography for the detection of preservatives in foods Fulltext Access 8 Pages 2005
Effect of some operational extrusion parameters on the constituents of orange pulp Fulltext Access 8 Pages 2005
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities Fulltext Access 8 Pages 2005
Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres Fulltext Access 8 Pages 2005
Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants Fulltext Access 8 Pages 2005
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan Fulltext Access 8 Pages 2005
The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants Fulltext Access 8 Pages 2005
Short-term stability of soy isoflavones extracts: Sample conservation aspects Fulltext Access 8 Pages 2005
Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteine Fulltext Access 8 Pages 2005
Biodegradable starch/clay nanocomposite films for food packaging applications Fulltext Access 8 Pages 2005
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin Fulltext Access 8 Pages 2005
Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ pools Fulltext Access 8 Pages 2005
Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data Fulltext Access 8 Pages 2005
Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase Fulltext Access 8 Pages 2005
Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant Fulltext Access 8 Pages 2005
Effects of molecular configurations of food colorants on their efficacies as photosensitizers in lipid oxidation Fulltext Access 8 Pages 2005
Influence of procyanidin structures on their ability to complex with oenin Fulltext Access 8 Pages 2005
Water properties in wheat flour dough II: classical and knudsen thermogravimetry approach Fulltext Access 8 Pages 2005
Purification and characterization of transglutaminase from Tropical tilapia (Oreochromis niloticus) Fulltext Access 8 Pages 2005
Matrix-assisted laser desorption/ionization of protein samples containing a denaturant at high concentration using a mid-infrared free-electron laser (MIR-FEL) Fulltext Access 8 Pages 2005
On the amphiphilic behavior of the hydrated proton: an ab initio molecular dynamics study Fulltext Access 8 Pages 2005
Gas-phase reactions of atomic lanthanide cations with methyl fluoride: periodicities reactivity Fulltext Access 8 Pages 2005
The acid-catalyzed rearrangement CH3O â CH2OH and its involvement in the dissociation of the methanol dimer radical cation Fulltext Access 8 Pages 2005
Laser ablation inductively coupled plasma mass spectrometry for direct isotope ratio measurements on solid samples Fulltext Access 8 Pages 2005
ICP-MS-based tracing of metal sources and mobility in a soil depth profile via the isotopic variation of Sr and Pb Fulltext Access 8 Pages 2005
Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics Fulltext Access 8 Pages 2005
PLIMSTEX: a novel mass spectrometric method for the quantification of protein-ligand interactions in solution Fulltext Access 8 Pages 2005
Differences in cooking and eating properties between chalky and translucent parts in rice grains Fulltext Access 8 Pages 2005
Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils Fulltext Access 8 Pages 2005
Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid Fulltext Access 8 Pages 2005
Transglutaminase activity in pressure-induced gelation assisted by prior setting Fulltext Access 8 Pages 2005
Polysaccharides from Sesamum indicum meal: Isolation and structural features Fulltext Access 8 Pages 2005
Microbiological, physicochemical, and sensory characteristics of kefir during storage Fulltext Access 8 Pages 2005
Effects of high-pressure processing on proteolytic enzymes and proteins in cold-smoked salmon during refrigerated storage Fulltext Access 8 Pages 2005
Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy Fulltext Access 8 Pages 2005
Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.) Fulltext Access 8 Pages 2005
Identification of rennet-whey solids in “traditional butter” by means of HPLC/ESI-MS of non-glycosylated caseinomacropeptide A Fulltext Access 8 Pages 2005
Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters Fulltext Access 8 Pages 2005
Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation Fulltext Access 9 Pages 2005
Enzymatic incorporation of capric acid into a single cell oil rich in docosahexaenoic acid and docosapentaenoic acid and oxidative stability of the resultant structured lipid Fulltext Access 9 Pages 2005
Functional properties of cowpea (Vigna unguiculata L. Walp) flours and pastes as affected by γ-irradiation Fulltext Access 9 Pages 2005
Physicochemical changes of sweet cherry fruits related to application of gibberellic acid Fulltext Access 9 Pages 2005
Use of γ-irradiation to alleviate the poor protein digestibility of sorghum porridge Fulltext Access 9 Pages 2005
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions Fulltext Access 9 Pages 2005
Non-protein nitrogen in infant cereals affected by industrial processing Fulltext Access 9 Pages 2005
Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood Fulltext Access 9 Pages 2005
Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables Fulltext Access 9 Pages 2005
Relative reactivities of glucose and galactose in browning and pyruvaldehyde formation in sugar/glycine model systems Fulltext Access 9 Pages 2005
Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L Fulltext Access 9 Pages 2005
Aroma enhancement in wines from different grape varieties using exogenous glycosidases Fulltext Access 9 Pages 2005
Multicommutation hydride generation atomic fluorescence determination of inorganic tellurium species in milk Fulltext Access 9 Pages 2005
Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince Fulltext Access 9 Pages 2005
Isolation and structural characterization of the major protein fraction from NorMan flaxseed (Linum usitatissimum L.) Fulltext Access 9 Pages 2005
Differentiation of Czech wines using multielement composition - A comparison with vineyard soil Fulltext Access 9 Pages 2005
Effects of Welsh onion on oxidation of low-density lipoprotein and nitric oxide production in macrophage cell line RAW 264.7 Fulltext Access 9 Pages 2005
Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars Fulltext Access 9 Pages 2005
Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars Fulltext Access 9 Pages 2005
Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice Fulltext Access 9 Pages 2005
Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species Fulltext Access 9 Pages 2005
Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons Fulltext Access 9 Pages 2005
Effect of boiling and peeling on manganese content of some vegetables determined by derivative anodic stripping chronopotentiometry (dASCP) Fulltext Access 9 Pages 2005