کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1011355 1482587 2016 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The impact of perceived crowding on customer satisfaction
ترجمه فارسی عنوان
تاثیر ازدحام ادراک شده بر رضایت مشتری
کلمات کلیدی
رضایت مشتری؛ رفتار مقابله ای؛ ازدحام ادراک شده؛ سرگرمی بیرون از خانه
موضوعات مرتبط
علوم انسانی و اجتماعی مدیریت، کسب و کار و حسابداری گردشگری، اوقات فراغت و مدیریت هتلداری
چکیده انگلیسی

PurposeThe purpose of this paper is to develop and test an explanatory model of how perceived crowding and coping behavior impacts upon customer satisfaction. The paper contributes to the service management literature by; 1) identifying key factors impacting crowding perception in a winter sport outdoor setting; 2) highlighting its influence on customer satisfaction; and 3) advocating the need for winter destination managers to overcome perceived crowding.Design/methodology/approachThe paper applied a quantitative methodology to explore the relationship between customer demographics, coping mechanisms and customer satisfaction. This data is utilized to highlight management issues to overcome perceived crowding.FindingsThe theoretically developed and empirically tested model proves that perceived crowding in winter sport settings is influenced by a number of different factors, such as a customer’s demography. Perceived crowding leads to coping behavior that in turn increases the crowding perception of affected people. Perceived crowding and coping behavior both negatively influence customer satisfaction in a winter outdoor setting.Research limitations/implicationsThe most significant limitation of the paper are the non-random sampling approach, the rather small sample size, the selected factors in the presented model, as well as the nature of the services (outdoor experiences) explored in this paper.Originality/valueThe paper is the first to explore the constructs of crowding, coping behavior and visitor satisfaction for a winter sports outdoor setting. Results show that crowding is an important construct for service sector managers to recognize and manage in order to overcome an increase in dissatisfied visitors.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Hospitality and Tourism Management - Volume 29, December 2016, Pages 88–98
نویسندگان
, ,