Jute cultivation in the Lower Amazon, 1940–1990: an ethnographic account from Santarém, Pará, Brazil

The Amazon region has long been a place of economic booms and busts. Much attention in the historical literature on Amazonia has focused on the largest and most famous regional economic boom, the Rubber Boom, a period of sustained economic prosperity for some from 1860 to 1920. Other ‘booms’ have occurred in the region as well and this paper describes and discusses one of those others. The paper demonstrates how an export economy in a global periphery (coffee in Brazil) affected economic development in a periphery of that same country and makes a methodological contribution by demonstrating how ethnographic research can contribute to an understanding of a historical period when the paper trail is weak.Jute, a fiber crop, dominated agricultural production along the Amazon River floodplain in the reach between Manaus and Santarém, Brazil, from the late 1930s until the early 1990s. The crop was introduced to the region by Japanese immigrants in order to supply the demand for jute sacking in the south of Brazil where such sacks were used to package commodities, especially coffee. Local smallholder cultivators grew and processed jute, production being mediated initially through Japanese middlemen, later by Brazilians. Poor fiber quality, several external shocks, including the removal of tariffs on imported jute, and especially changes in commodity packaging such as bulk handling and the use of synthetic sacks instead of jute sacks for the transport of coffee beans, the Amazonian jute market collapsed in the early 1990s. Despite its collapse, the legacy of the boom is still evident in the physical and social landscapes in the region.