Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2

Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Nutritional Biochemistry - Volume 63, January 2019, Pages 35-43

F. Echeverría, R. Valenzuela, A. Espinosa, A. Bustamante, D. Álvarez, D. Gonzalez-Mañan, M. Ortiz, S.A. Soto-Alarcon, L.A. Videla,