کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1947343 1054593 2016 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Applications of pressure perturbation calorimetry to study factors contributing to the volume changes upon protein unfolding
ترجمه فارسی عنوان
استفاده از کالریمتری متضاد فشار برای بررسی عوامل ایجاد تغییر در حجم پروتئین در حال ظهور است
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
چکیده انگلیسی


• Substitutions on the protein surface have negligible effects on the volume changes upon protein unfolding.
• Volume changes upon substitutions at buried sites depend on structural plasticity of proteins.
• Smaller proteins have positive volume changes upon unfolding.

BackgroundPressure perturbation calorimetry (PPC) is a biophysical method that allows direct determination of the volume changes upon conformational transitions in macromolecules.Scope of this reviewThis review provides novel details of the use of PPC to analyze unfolding transitions in proteins. The emphasis is made on the data analysis as well as on the validation of different structural factors that define the volume changes upon unfolding. Four case studies are presented that show the application of these concepts to various protein systems.Major conclusionsThe major conclusions are:1.Knowledge of the thermodynamic parameters for heat induced unfolding facilitates the analysis of the PPC profiles.2.The changes in the thermal expansion coefficient upon unfolding appear to be temperature dependent.3.Substitutions on the protein surface have negligible effects on the volume changes upon protein unfolding.4.Structural plasticity of proteins defines the position dependent effect of amino acid substitutions of the residues buried in the native state.5.Small proteins have positive volume changes upon unfolding which suggests difference in balance between the cavity/void volume in the native state and the hydration volume changes upon unfolding as compared to the large proteins that have negative volume changes.General significanceThe information provided here gives a better understanding and deeper insight into the role played by various factors in defining the volume changes upon protein unfolding. This article is part of a Special Issue entitled Microcalorimetry in the BioSciences — Principles and Applications, edited by Fadi Bou-Abdallah.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biochimica et Biophysica Acta (BBA) - General Subjects - Volume 1860, Issue 5, May 2016, Pages 1036–1042
نویسندگان
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