کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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2419631 | 1552401 | 2013 | 6 صفحه PDF | دانلود رایگان |
An experiment was conducted to determine true digestive utilization of phosphorus (P) in common yellow field pea (Pisum sativum) by growing pigs. Eight barrows (average body weight = 31.9 kg) were fed 4 diets in a replicated 4 × 4 Latin square design. The 4 diets were a maize starch-based diet with 4 levels of P (1.1, 1.6, 2.3 or 2.8 g/kg dry matter; DM) from pea. All the 4 diets contained chromic oxide (4 g/kg) as an indigestible marker. Endogenous P outputs and true ileal and total tract P digestibility coefficients were estimated using the regression method. There was no effect (P>0.05) of dietary treatment on apparent total tract P digestibility. However, an increase in dietary level of P through dietary pea inclusion resulted in a quadratic response (P<0.05) in apparent ileal P digestibility such that the apparent ileal P digestibility was lower for the diet with 1.6 g/kg P than for the rest of the diets. Total P outputs in ileal digesta and feces increased linearly (P<0.05) as dietary P increased. An increase in dietary level of P resulted in significant linear relationships (P<0.05) between apparent ileal or total tract digestible P intakes (g/kg DM intake) and total P intakes (g/kg DM intake). Coefficient of true ileal and total tract P digestibilities in pea were estimated to be 0.53 and 0.51, respectively. The endogenous P losses associated with pea were estimated to be 0.25 g/kg DM intake in ileal digesta and 0.16 g/kg DM intake in feces. There were no differences (P>0.05) between ileal and fecal levels with regard to the true P digestibility and endogenous P output associated with pea. In conclusion, the true ileal or total tract digestibility values of P for pea were similar, and they could be used when formulating pig diets using the pea to match the pigs’ requirements and minimize excretion of P.
Journal: Animal Feed Science and Technology - Volume 185, Issues 3–4, 25 October 2013, Pages 169–174