کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2422055 1552865 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Nutrient digestibility and growth in rainbow trout (Oncorhynchus mykiss) are impaired by short term exposure to moderate supersaturation in total gas pressure
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم آبزیان
پیش نمایش صفحه اول مقاله
Nutrient digestibility and growth in rainbow trout (Oncorhynchus mykiss) are impaired by short term exposure to moderate supersaturation in total gas pressure
چکیده انگلیسی


• Excess total gas pressure decrease lipid digestibility in rainbow trout
• Decreased lipid digestibility negatively affected feed conversion and growth.
• Decreased metabolizable energy increased the cost of growth

Excess levels of dissolved nitrogen gas (N2) may occur in recirculating aquaculture systems, as a result of aeration efforts, localized occurrences of denitrification, or from insufficient degassing of makeup water. If levels of dissolved N2 are sufficiently high, or if oxygen (O2) is also maintained at or above saturation, this leads to a supersaturation in total gas pressure (TGP). Depending on severity, total gas pressures above saturation may lead to gas bubble trauma, evident by visual inspection of the fish. Physiological effects of subclinical levels of TGP are not well known and have not been investigated for rainbow trout. The present study examined the effects of N2 supersaturation, with or without simultaneous excess TGP. Supersaturation with N2 (ΔP 22 mm Hg) without total gas supersaturation (ΔTGP − 6 mm Hg) did not have any significant effects on feed intake, feed conversion or growth. Short term (16 days) exposure to N2 supersaturation (ΔP 36 mm Hg) in combination with a ΔTGP of 23 mm Hg did not affect feed intake, nor did it cause GBT or any apparent changes in behaviour. Excess TGP did, however, significantly reduce apparent lipid digestibility, feed conversion, and the thermal growth coefficient, compared to control treatments in which N2 and O2 were maintained below saturation levels. In addition to a significant decrease in available metabolizable energy (energy intake corrected for faecal loss), this group also had significantly higher cost of growth. These results suggest that even moderate TGP supersaturation negatively affect aquaculture production by a dual effect on energy uptake and energy expenditure, possibly caused by a general stress response to dissolved gases. Continuing the experiment over 25 days eliminated any significant differences on production variables, suggesting that rainbow trout exposed to moderate excess levels of TGP for longer periods were able to adapt to some degree.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Aquaculture - Volumes 416–417, 5 December 2013, Pages 179–184
نویسندگان
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