کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2434803 | 1107032 | 2012 | 18 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
This review describes the recent advances in technology to study fermentation of lactose and its prebiotic derivatives, including human milk oligosaccharides. Novel molecular tools to identify members of the microbiota that ferment these substrates are highlighted, as well as the use of stable isotope-labelled substrates to be able to trace exactly what happens with the prebiotics. The combined use of these novel technologies allows for the detailed pipeline from prebiotic substrate to microorganism(s) involved in fermentation of that substrate and the microbial metabolites that are produced by these microorganisms.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 22, Issue 2, February 2012, Pages 123–140
Journal: International Dairy Journal - Volume 22, Issue 2, February 2012, Pages 123–140
نویسندگان
Koen Venema,