کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2448871 | 1554025 | 2007 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of dietary water holding capacity and level of fermentable organic matter on digesta passage in various parts of the digestive tract in growing pigs
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
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چکیده انگلیسی
The effect diet composition on digesta passage over three sections of the gastro-intestinal tract (GIT) was studied in growing pigs. A control diet (C diet) and three diets differing in the contents of non-starch polysaccharides (NSP) and water holding capacity (WHC) were fed.Results showed a mean transit time (MTT) over the whole GIT over all diets of 75 h. NSP significantly (P < 0.05) decreased MTT over the total GIT and through the large intestine. In contrast, NSP tended to increase the MTT of the stomach contents (P < 0.10). The effects of WHC were limited to tendencies for a decrease of the MTT in the large intestine (P < 0.10) and an increase of the MTT in the small intestine (P < 0.10).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Livestock Science - Volume 109, Issues 1–3, 15 May 2007, Pages 77–80
Journal: Livestock Science - Volume 109, Issues 1–3, 15 May 2007, Pages 77–80
نویسندگان
P. van Leeuwen, A.J.M. Jansman,