کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2449721 1554093 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits
ترجمه فارسی عنوان
اثر تغذیه رژیم های غذایی حاوی دانه های خشک جو، گندم و ذرت، با محلول در صفات لاشه و کیفیت گوشت در رشد خرگوش
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Dietary inclusion of DDGS did not affect most of the rabbit carcass traits.
• Barley and corn DDGS slightly increased fat percentage in rabbit carcass.
• Saturation level of rabbit intramuscular fat decreased with corn DDGS inclusion.

The effect of dietary inclusion of distillers dried grains with solubles (DDGS) on carcass and meat quality of longissimus muscle was studied in 100 growing rabbits from 28 to 59 days old. Diets with no DDGS (C), barley (Db20), wheat (Dw20) and corn (Dc20) DDGS at 20% and corn (Dc40) DDGS at 40% were formulated. No effects on most of the carcass traits, texture and water holding capacity were found. Barley and corn DDGS led to a higher dissectible fat percentage. Meat redness was higher with Dw20 and pH was higher with Dw20 and Db20 than with Dc20. Protein and saturated fatty acids concentration declined as corn DDGS level increased. Dc40 led to the lowest saturated/unsaturated fatty acid ratio, atherogenic index and thrombogenic index. In conclusion, dietary inclusion of these DDGS at 20% did not affect most of the carcass and meat quality traits in rabbits.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 101, March 2015, Pages 56–62
نویسندگان
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