Resveratrol inhibits macrophage expression of EMMPRIN by activating PPARγ

The effect of resveratrol on macrophage EMMPRIN expression and its potential mechanism was investigated. Both EMMPRIN expression and MMP-9 activity, respectively assayed by Western blot and zymography, were greatly up-regulated during PMA-induced macrophage differentiation from THP-1 monocytes. Both resveratrol and a PPARγ agonist, pioglitazone, significantly inhibited EMMPRIN expression and MMP-9 activity in a concentration-dependent manner. The effects of pioglitazone and resveratrol were reversed by pretreatment of THP-1 cells with a PPARγ antagonist, GW9662, prior to PMA induction. Thus, data suggest that resveratrol may down-regulate EMMPRIN and MMP-9 through PPARγ activation. This possibility was further examined in resveratrol-or pioglitazone-treated U937 cells, which had been co-transfected with a PPARγ expression vector and a luciferase reporter vector containing three tandem repeats of PPRE in cis. Results of the agonist-activated luciferase assay showed that resveratrol activated PPARγ in a concentration-dependent manner. Since EMMPRIN and MMP-9 up-regulation is associated with activation of the NF-κB pathway, we investigated the effect of pioglitazone and resveratrol on TNF-α-induced NF-κB activation. Western blot results indicated that both pioglitazone and resveratrol markedly inhibited the NF-κB pathway through suppressing IκB protein phosphorylation in macrophages, although this effect of resveratrol was not reversed by GW9662. In conclusion, resveratrol can down-regulate EMMPRIN expression by macrophages via activating PPARγ. This may be a primary mechanism of its inhibitory effect on MMP-9.