کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2577533 1129949 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Chemical composition of essential oils of leaves, flowers and fruits of Hortia oreadica
ترجمه فارسی عنوان
ترکیب شیمیایی روغن اسانس برگ ها، گل ها و میوه های oreadica Hortia
کلمات کلیدی
روغن اسانس ؛ Hortia؛ سدابیان؛ ساوانا؛ گیاهان دارویی؛ Bicyclogermacrene
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش گیاه شناسی
چکیده انگلیسی

Hortia oreadica Groppo, Kallunki & Pirani, Rutaceae, known as “para-tudo”, “quina”, and “quina-do-campo”, is used in traditional medicine locally to treat stomach pain and fevers. The aims of this study were: analyze the chemical composition of essential oils from leaves, flowers and fruits of H. oreadica and verify the seasonal variation of the chemical components of essential oils from leaves. The essential oils were obtained by hydrodistillation using a Clevenger type apparatus and analyzed by GC/MS. The major components found in the samples of the essential oils were the amorpha-4,7(11)-diene (29.27% – flowers, 20.26% – fruits, 27.66–37.89% – leaves), bicyclogermacrene (23.28% – flowers, 20.64% – fruits, 14.71% to 31.37% – leaves). This work represents the first study of the chemical composition of essential oils from leaves, flowers and fruits and seasonal variation in the essential oils from leaves of H. oreadica.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Revista Brasileira de Farmacognosia - Volume 26, Issue 1, January–February 2016, Pages 23–28
نویسندگان
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