|کد مقاله||کد نشریه||سال انتشار||مقاله انگلیسی||ترجمه فارسی||نسخه تمام متن|
|2648398||1139128||2014||4 صفحه PDF||سفارش دهید||دانلود کنید|
The purpose of this study was to test the effect of the Sorbet Increases Salivation (SIS) intervention on resident food intake and body weight. Using a pre- post design, thirty-nine nursing home residents received 2 ounces of lemon-lime sorbet prior to lunch and dinner meals for 6 weeks. As a comparison and prior to the intervention, participants were offered 2 ounces of a non-citrus drink for 6 weeks prior to the lunch and dinner meals. Twenty-two residents completed both the comparison and intervention periods. Of those, 8 gained weight, 10 maintained and 4 lost weight. The amounts of food ingested during dinner increased significantly (p = 0.001) from the comparison period to the intervention period (208–253 g). For liquids, the amounts ingested during dinner decreased significantly (p = 0.002) from the comparison period to the intervention period (from 356 ml to 310 ml). Further study is needed to test the efficacy of the intervention with a larger sample of residents from multiple nursing homes.
Journal: Geriatric Nursing - Volume 35, Issue 5, September–October 2014, Pages 335–338