کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2843262 1166083 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thermal adaptability and disease association in common carp (Cyprinus carpio communis) acclimated to different (four) temperatures
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم کشاورزی و بیولوژیک (عمومی)
پیش نمایش صفحه اول مقاله
Thermal adaptability and disease association in common carp (Cyprinus carpio communis) acclimated to different (four) temperatures
چکیده انگلیسی

The present study was designed to investigate the effect of temperature (20 °C, 24 °C, 28 °C and 32 °C) on the heamato–biochemical and histological alterations of Cyprinus carpio communis. Increase in the temperature showed significant decrease in the serum protein, while a reduced level of blood glucose at high temperature of 32 °C was observed leading to hypoglycemic conditions in the experimental fishes. A significant correlation (P<0.01) was observed between cholesterol (Cho) and triglycerides (TG) for different temperature treatments. Elevated blood urea nitrogen (BUN) at high temperatures was a good indicator of gill osmoregulatory failure. A variation of 86.40% and 38.33%, respectively, was noticed in alanine aminotransferase (ALT) and aspartate aminotransferase (AST) at 32 °C over minimum experimental temperature of 20 °C. The increase in red blood cell (RBC) and Heamoglobin (Hb) concentration is associated with the decrease of mean corpuscular hemoglobin (MCH) and mean corpuscular hemoglobin concentration (MCHC), could be the reason for observed poikilo-anisocytosis. Histological studies of different organs of experimental fishes showed accumulation of MMC's (melanomacrophagic centers) and atrophy of the interrenal tissue on exposure to various levels of temperature. These changes were related to severity of thermal stress, being most marked when high temperature was prolonged during acclimatization. Some fishes were found infested by protozoan parasite at elevated temperature of 32 °C. Increased levels of certain biochemical and haemotological parameters studied were strongly correlated with disease in the Cyprinus carpio communis species.


► Experiment indicated the upper thermal limit of C. c. communis as 32 °C.
► Increase in temperature affected all heamato–biochemical parameter studied; however, significant changes were observed at 32 °C.
► Thermally stressed fishes showed poikilo-anisocytosis at prolonged exposure to 32 °C.
► Histological studies showed growth of melanomacrophagic centers and atrophy of interrenal tissue at 32 °C for a period of 1 month.
► Some fishes were found infested by protozoan parasite identified as Trichodina at elevated temperature of 32 °C.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Thermal Biology - Volume 36, Issue 8, December 2011, Pages 492–497
نویسندگان
, , , , ,