Seasonal Changes in Phosphorus Content of Fish Tissue as They Relate to Diets of Renal Patients

Because of differences and seasonal variations in P levels that exist among fish species, renal dietitians may need to identify the seasonal proximate composition of individual fish species in various habitats and formulate dietary regimens accordingly. Such advice notwithstanding, oily marine fish remain a healthy food choice for dialysis patients if the fillet is consumed without bones.