کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4202285 1609088 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Trends in diet quality among adolescents, adults and older adults: A population-based study ★
ترجمه فارسی عنوان
روندها در کیفیت رژیم غذایی در نوجوانان، بزرگسالان و افراد مسن: مطالعه مبتنی بر جمعیت
کلمات کلیدی
نوجوانان؛ کیفیت رژیم غذایی؛ عادات غذا خوردن؛ مصرف غذا
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی سیاست های بهداشت و سلامت عمومی
چکیده انگلیسی


• Over the five-year period studied, the diet quality remains worrying.
• The adolescents had the worst diet quality compared with the other age groups.
• The score for SoFAAS (solid fat, alcohol and added sugar) became even lower.
• Were found association between diet quality and life style variables.
• Head of household education showed an inverse association with diet quality.

This study aimed to monitor diet quality and associated factors in adolescents, adults and older adults from the city of São Paulo, Brazil. We conducted a cross-sectional population-based study involving 2376 individuals surveyed in 2003, and 1662 individuals in 2008 (Health Survey of São Paulo, ISA-Capital). Participants were of both sexes and aged 12 to 19 years old (adolescents), 20 to 59 years old (adults) and 60 years old or over (older adults). Food intake was assessed using the 24-h dietary recall method while diet quality was determined by the Brazilian Healthy Eating Index (BHEI-R). The prevalence of descriptive variables for 2003 and 2008 was compared adopting a confidence interval of 95%. The means of total BHEI-R score and its components for 2003 and 2008 were compared for each age group. Associations between the BHEI-R and independent variables were evaluated for each survey year using multiple linear regression analysis. Results showed that the mean BHEI-R increased (54.9 vs. 56.4 points) over the five-year period. However, the age group evaluation showed a deterioration in diet quality of adolescents, influenced by a decrease in scores for dark-green and orange vegetables and legumes, total grains, oils and SoFAAS (solid fat, alcohol and added sugar) components. In the 2008 survey, adults had a higher BHEI-R score, by 6.1 points on average, compared to adolescents. Compared to older adults, this difference was 10.7 points. The diet quality remains a concern, especially among adolescents, that had the worst results compared to the other age groups.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Preventive Medicine Reports - Volume 4, December 2016, Pages 391–396
نویسندگان
, , , , ,