کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4519158 | 1322820 | 2010 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of nitric oxide on browning and lignification of peeled bamboo shoots
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The effects of nitric oxide (NO) on browning and lignification of bamboo shoots were investigated. Bamboo shoots were dipped for 1 h in 0.5 mM sodium nitroprusside (SNP), a nitric oxide donor, then packed in 0.01 mm thick polyethylene bags, and stored for 10 days at 10 °C. SNP treatment inhibited activities of PPO, POD and PAL and maintained high total phenol contents, thus delaying external browning during storage. Furthermore, SNP treatment showed a significant inhibition of the synthesis of lignin and cellulose and delayed tissue lignification, indicating that application of NO may be a promising method for extending shelf-life and maintaining quality of peeled bamboo shoots.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 57, Issue 1, July 2010, Pages 72–76
Journal: Postharvest Biology and Technology - Volume 57, Issue 1, July 2010, Pages 72–76
نویسندگان
Huqing Yang, Cunshan Zhou, Fenghua Wu, Jiyu Cheng,