کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4559320 1628413 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Motives towards traceable food choice: A comparison between French and Italian consumers
ترجمه فارسی عنوان
انگیزه های انتخاب غذای قابل ردیابی: مقایسه مصرف کنندگان فرانسوی و ایتالیایی
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• A positive attitude towards traceable food was detected in France and Italy.
• Intention to buy traceable chicken is higher compared to traceable honey.
• Trust and attitude are the main drivers of behavioural intentions.
• Habits, trust, past behaviour and socio-demographics increase prediction of TPB.
• Differences were found between countries and products.

Food traceability standards aim to reduce the risk of food-borne disease by facilitating the withdrawal of food and feed products and to provide consumers with targeted information. This paper analyses consumers' attitude and behaviour towards traceable food in two different European countries: Italy and France. A survey has been conducted on two samples of Italian (n = 503) and French (n = 501) consumers, aiming to explain the intention toward purchasing traceable food using the theory of planned behaviour (TPB). The predictive power of the TPB model significantly increases in both countries when new variables are added: habits, trust, past behaviour and socio-demographics. The results show that attitudes drive the intention to purchase traceable chicken and honey in France. Trust affects the intention to purchase traceable chicken and honey in Italy. These findings may serve to target public interventions and private strategies towards food traceability.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 49, March 2015, Pages 40–48
نویسندگان
, , , ,