کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4561560 1330651 2015 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A review of the current state of emotion research in product development
ترجمه فارسی عنوان
بررسی وضعیت فعلی تحقیقات عاطفی در توسعه محصول
کلمات کلیدی
احساسات، احساسات مثبت و منفی، روش های احساسی، پرسشنامه های احساسی، بهداشت و سلامتی، فرهنگی متقابل
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• The current state of the art in product emotion measurement, focusing on 8 critical methodological issues.

The field of emotion research related to product development is reviewed, focusing on the issues and challenges of recent years. While the traditional field of emotion in psychology and related fields is quite old, the application to products is more recent, and presents the following list of current issues which are reviewed: (1) Defining emotion, (2) Positive and negative emotions, (3) Large or small numbers of emotions, (4) Method: questionnaire or facial or physiological or behavioral, (5) Method: social media studies, (6) When to test emotions: before, during or after a product, (7) Health and Wellness, and (8) Cross cultural and global perspective: does everyone globally have the same feelings and express them the same way?

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 76, Part 2, October 2015, Pages 192–199
نویسندگان
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