کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4562962 | 1330738 | 2007 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Packaging system and probiotic dairy foods
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The consumption of foods containing probiotic cultures has greatly increased over the past years as a result of their benefits to human health. Along with other factors, the choice of the packaging material plays an important role in maintaining viable counts of these microorganisms at sufficiently high levels to assure their therapeutic activity throughout shelf-life. The aim of this article is to provide an overview of the main issues related to the importance of the packaging system and/or materials on the stability of probiotic dairy foods.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 40, Issue 8, October 2007, Pages 951–956
Journal: Food Research International - Volume 40, Issue 8, October 2007, Pages 951–956
نویسندگان
Adriano G. da Cruz, José de A.F. Faria, Ariene G.F. Van Dender,