کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4939705 | 1363726 | 2017 | 6 صفحه PDF | دانلود رایگان |
ObjectiveBeginning in September, 2010, all McDonald's restaurants in France offered free fruit with every Happy Meal sold on the first Wednesday of the month. Sales data were used to determine the impact of free fruit promotion on the proportion of regular Happy Meal fruit desserts sold.MethodsTrend analyses examined the proportion of fruit desserts for 2009-2013. Analyses also compared fruit orders on Crunchy Wednesdays with other weekdays.ResultsHappy Meal fruit desserts rose from 14.5% in 2010 to 18.0% in 2011 and to 19.4% in 2013 (PÂ <Â .001). More Happy Meal fruit desserts were ordered on Crunchy Wednesdays compared with other weekdays (PÂ <Â .001). Orders of cherry tomato sides and water as a beverage on Crunchy Wednesdays were unaffected.Conclusions and ImplicationsBased on sales transactions data across multiple years, this study provides evidence of the long-term effectiveness of menu promotions aimed at increasing children's consumption of vegetables and fruit.
Journal: Journal of Nutrition Education and Behavior - Volume 49, Issue 3, March 2017, Pages 236-240.e1